Having the best pasta I’ve ever had!(Rigth now) Started of with the calamari — perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection
Ling L.
Rating des Ortes: 5 Hoboken, NJ
Fantastic Sicilian restaurant in the heart of Milan. It’s slightly above average in terms of price, but at the same time it offers extremely fresh and selected ingredients. Anything eggplant or ricotta infused will be worth the try, so Caponata and pasta alla Norma can never go wrong. I had some amazing stuffed squid, on top of a hefty dose of appetizers. The mixed platter is probably the best option to avoid the headache of having to choose among the many options. They offer croccante at the end of the meal, which we devoured even after the dessert. Keep room for that, cassata and cannolo are the best(and almost mandatory) way to end a Sicilian-themed dinner.