I start saying that I love Sicilian food and desserts, and that I had to try this place when I was randomly walking along via Canonica. Well, unfortunately they didn’t have any granita available, which is a pity and a big lack for a Sicilian ice cream place. So I decided to try an ice cream. It was very expensive compared to other ice creams, being Sicilian doesn’t mean it’s imported(it would have been better probably!) so I don’t get why the price was so high. Anyway, if it was good I would have been happy to pay an extra Euro or two, but the quality was way below the average. I am wondering if they really use fresh milk and fruit rather than industrial components full of preservatives! I have been in many Sicilian places around Italy, and trust me I’ll never return into this one.