Muu Muuzzarella Lounge

Neapel, Italien

4.5

Jetzt geschlossen

6 Bewertungen

Kostenloses WLAN

Kontakte

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Telefon:
+39 081 405370
Webseite:
www.muumuuzzarellalounge.it
Adresse:
Vico 2 Alabardieri 7, Neapel, Napoli, 80132
Umliegende Haltestellen öffentlicher Verkehrsmittel
250 mBrancaccio
260 mRiviera di Chiaia - Calabritto
310 mPiazza Vittoria
Kategorien:
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Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Ja
Akzeptierte Kreditkarten
Kredit
Empfehlenswert für
Abendessen
Für Kinder geeignet
Ja
Für Gruppen geeignet
Nein
Dress Code
Leger
Geräuschpegel
Leise
Gut zum Tanzen
Nein
Alkohol
Nur Bier & Wein
Happy Hour
Nein
Sitzplätze im Freien
Nein
WLAN
Kostenlos
Hat Fernseher
Ja
Bedienung
Ja
Catering
Ja

Heute

Heute 10:00 – 00:00
Jetzt geschlossen
Ortszeit (Neapel) 05:31 Mittwoch, 11. Juni 2025

Geschäftszeiten

Montag 10:00 – 00:00
Dienstag 10:00 – 00:00
Mittwoch 10:00 – 00:00
Donnerstag 10:00 – 00:00
Freitag 10:00 – 01:00
Samstag 10:00 – 01:00
Sonntag 18:30 – 01:00

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6 Bewertungen zu Muu Muuzzarella Lounge

Keine Registrierung erforderlich
Rating des Ortes: 4
Naples, Italy
Great, peculiar restaurant! I enjoyed the food (meat crocché rules!), the service, the quiet atmosphere, the low volume music and the choice of beer. And the mozzarella of course! On the down side: perhaps the complete pesto on the (already tasty by itself) tartare was too strong.
Rating des Ortes: 4
Paris, France
Great little restaurant in the trendiest part of the city. The whole menu is built around cheese, namely mozzarella (and to a lesser extent ricotta). First we had potato crisps with fonduta, which were nice enough but could have used a little zing. Then I had the tuna tartare with mozarella and lemon, and I have to say it was surprisingly delicious. Very simple but spot-​on taste wise and the tuna was really fresh. My fiancée had the bresaola, more straightforward but very good as well. For desert I couldn’t help but try the cheesecake which happened to be one of the best I ever tasted, no less. Amazingly light and soft compared to traditional NY cheesecake (they use ricotta in place of cream cheese), it was nothing short of a revelation. Don’t let the tongue-​in-​cheek décor put you off, it is really worth it.
Rating des Ortes: 4
Londres, Royaume-Uni
Nous avons dîné ici hier soir, lors de notre dernière soirée à Naples et ce fut une réussite !
Le restaurant est en fait un bar à Mozzarella et cette mozzarella est délicieuse !
Il y a différents plats proposés à la carte, tous agrémentés de ce fromage.
Nous avons pris le tartare de thon et le carpaccio de Bresaola.
Les deux sont très bons mais le tartare a vraiment eu ma préférence. Il était agrémenté de pulpe de citron, mozza, graines de pavot et d’un pesto au basilic. Qui plus est le thon en lui même était très bon.
Les chips à se partager en entrée n’ont pas grand intérêt même si ça reste pas mal.
Quant au cheesecake en dessert (à base de ricotta et non de cream cheese), il est délicieux ! Les textures du fromage et du gâteaux sont parfaites.
Si vous passez par Naples, n’hésitez pas à y aller vous allez vous régaler pour une somme modique (ce n’est pas plus cher que les attrapes touristes mais là on a de vrais bons produits bien assemblés !)
Rating des Ortes: 5
Baltimore, MD
Another great meal in Naples! This cozy restaurant pays homage to the true buffalo mozzarella. The staff is very friendly, they offered me an English menu on and iPad but I declined and attempted to use my poor Italian.
I had the buffalo mozzarella with prosciutto. The mozzarella was creamy and delightful, balanced by the tender and salty ham — yum!
I choose the recommended cheesecake for dessert and it was far and away the best cheesecake I have eaten outside of New York. You could choose your topping and I think next time I would go with just plain as it was so good.
At the end of the meal I was offered a complementary limoncello, which I graciously excepted. It was the perfect finish to an all-​around great meal! I cannot wait to return on my next trip.
Rating des Ortes: 5
Littleton, CO
Yesterday me and My boyfriend had a great evening in that restaurant. Small, cosy with a nice interior.
We ordered the recommended mozzarella with apples and homemade pesto as starter. Quite a uncommon combination but very good. The hamburger and my veil salad with buffalo mozzarella topped it all. Just fantastic!
Modern Italian cooking with good atmosphere.
P. S. Don’t forget to try the cheesecake there– a dream!
Rating des Ortes: 5
Santa Barbara, CA
Tired and wrung out from 24 hours of travel. This was the first meal that we had in our trip two weeks in in Italy. Only in Naples overnight on our way to Capri, we found this amazing spot steps from our hotel. The food was fantastic, the hosts even better. We will be going back when we pick up our car in Naples. The boccocini w pesto and apples was fresh, light and oh so good! The beef carpaccio was one of the best that my husband and I have ever had.