Started with grilled seppia, cannelini beans andv zucchini, then spaghetti with vongole,(tiny, fresh clams in their shells), chihitare pasta with fresh, fresh, fresh shrimp. For secondi, we had fritto misto served with shoestring veggies, and a whole white bass with roasted veggies and potatoes. They then gave us each a chocoate shell, filled with cream and hot, dark chocolate sauce served in a spoon. I had lemon gelato, then they also gave us 4 lemon cookies with pistachios in them. Everything was fresh, delicious and plentiful. Service was wonderful and attentive, without being overbearing. We were the only tourists and they welcomed us and made it a memorable meal.