Frozen yogurt is also available in Italy. The Latteria Ugolini seems to be fairly new. The interior still looks very new. The colors are not so inviting, more sterile. Because there is no season, yet — not all kinds of icecream were available. The taste: Unfortunately I wasn’t convinced. Only vanilla and chocolate were good, the other varieties weren’t my kind of taste. So for the future: If I go to Italy, I’ll have the typical Italian icecream.