Taverna Brudi

This place is amazing. Tiny, off the beaten path near the Flavian Amphitheater, and could be a little tricky to find.
Food is great and is a little different than your standard Naples cuisine, and fairly seafood-​centric. We started the antipasti (one order for two of us) and at least nine plates came out with a variety of little things. Bruschetta, fried dough balls (never remember the name), some steamed snail dish, fried anchovies, something with couscous (unusual for Naples), and a couple other plates.
We had two primis, a sepia di nero (cuddlefish) black pasta with mussels and a swordfish botarga (fish eggs) pasta with tiny clams. Both were amazing.
We were so full after all of that that we didn’t even get to secondi. Total price for all the above, with water and house wine was 35 euro.
Awesome. We’ve already been back a number of times.