Al Settimo Gelo in Rom, Italien

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Telefon:	+39 06 372 5567
Webseite:	www.alsettimogelo.it
Adresse:	Via Vodice 21A, Rom, Italien, 00195 Prati
Umliegende Haltestellen öffentlicher Verkehrsmittel	130 mOslavia/Bainsizza 200 mOslavia/Mazzini 250 mV.le Angelico/Dardanelli
Kategorien:	Eisdiele & Frozen Yogurt

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Geschäftsinformationen

Parkplatz & Parkhaus

Straße

WLAN

Nein

Heute

Heute	10:00 – 22:30 Jetzt geschlossen
Ortszeit (Rom)	09:00 Sonntag, 1. Juni 2025

Geschäftszeiten

Montag	10:00 – 22:30
Dienstag	10:00 – 22:30
Mittwoch	10:00 – 22:30
Donnerstag	10:00 – 22:30
Freitag	10:00 – 22:30
Samstag	10:00 – 22:30
Sonntag	10:00 – 22:30

Umgebung

In der Nähe dieses Ortes:

PUB LE Botticelle

Via Vodice, 25

China Town

Via Vodice 25

Sole&benessere

Via Vodice 13

Vacanze Romane

Via Vodice, 19/A

Russo / Giuseppe

Viale Carso, 27

Esdra Mario / Mario, antiquariato

Via Vodice, 9

2 Bewertungen zu Al Settimo Gelo

Keine Registrierung erforderlich

Janeey

Rating des Ortes: 5
Rome, Italy

As with every gelateria, Al Settimo Gelo isn’t the best for every flavor of gelato. (I like pistachio and coconut best elsewhere.) At Settimo Gelo the fruit flavors are stand-outs: intense, seasonal, 100% natural, not too much sugar. This gelateria is not going to be everyone’s favorite; the flavors tend to be less sweet & creamy and much more tart (or bitter, in the case of coffee) & lumpy (speckled with bits of the key flavor ingredient). I have been to Settimo Gelo a number of times. You find unusual flavors at Al Settimo Gelo that you cannot find elsewhere (see other review), but truthfully, the couple of exotic flavors I tried didn’t appeal to me. My favorite flavors were pear (in early autumn), banana, wild berries, and almond. The small serving costs 2 euros, a bit pricier than the average gelateria.

Alexan

Rating des Ortes: 5
Zürich, Switzerland

Settimo Gelo is an interesting gelateria a bit away from historic center of Rome but well worth a visit. The owners Mirella and Pier Paolo make the point of only using natural ingredients and not ready pastas and powders. As a result, their gelato indeed tastes quite differently from the one found in vast majority of other gelaterias across Italy. That said, I would not say that I am impressed or convinced by the taste or texture of Settimo Gelo‘s gelato. Natural, yes, but not particularly tasty, and I would even say sometimes bland. Prices are also quite high (19 euro/kg in spring 2008). On the plus side, the place is not touristy at all, proprietors are very friendly and one can sample some unconventional flavours like Crema Barolo, Cardamone, Yougurt with Honey Bergamote and similar. Customers are mostly locals.
Settimo Gelo definitely deserves a visit to try something new, but I am not their regular customer.

Al Settimo Gelo

Rom, Italien