Some of the best pizza I’ve ever had. The line is always out the door, for good reason. The pizza is sold by the kilo and it’s impossible to limit yourself to one variety. I tried the potato, zucchini blossom and zucchini. Every kind was amazing, and I was sad when it was gone. A little expensive for the area, but undeniably worth it.
Fabian L.
Rating des Ortes: 5 San Diego, CA
It is my love for food and my local friend’s suggestion that I come here for lunch. Little did I know that Italians have their breakfasts and lunches standing up — mainly because of the busy culture and the space constraint. It is quite an experience for me because I’m not local. I had the shrimp pizza and the ham pizza. I believe ant pizza is worth a try. Not the cheapest in town but quite an enriching experience. Also, the pizza in Italy is charged by weight!