Chicco di Grano in Rom, Italien

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Telefon:	+39 06 4782 5033
Webseite:	www.pizzeriaromacentro.com
Adresse:	Via degli Zingari 5, Rom, Italien, 00184 Monti
Umliegende Haltestellen öffentlicher Verkehrsmittel	90 mSerpenti/Cavour 110 mCavour/Annibaldi 130 mSerpenti
Kategorien:	Italienisches Restaurant Pizza

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Karte

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Geschäftsinformationen

Lieferservice	Ja
Take-Away	Nein
Akzeptierte Kreditkarten	Kredit

Für Kinder geeignet	Ja
Für Gruppen geeignet	Ja
Dress Code	Leger

Heute

Heute	12:00 – 01:00 Jetzt geschlossen
Ortszeit (Rom)	07:51 Donnerstag, 17. Juli 2025

Geschäftszeiten

Montag	12:00 – 01:00
Dienstag	12:00 – 01:00
Mittwoch	12:00 – 01:00
Donnerstag	12:00 – 01:00
Freitag	12:00 – 01:00
Samstag	12:00 – 01:00
Sonntag	12:00 – 01:00

Umgebung

In der Nähe dieses Ortes:

Ultrasuoni Records

Via degli Zingari 61A

Kaja

Via degli Zingari, 62

GL & Alé parfum

Via Leonina 5

Chicco Di Grano

Via Del Boschetto 115

Not Your Dolls

Via degli Zingari 51B

Le nou

Via del boschetto 111

16 Bewertungen zu Chicco di Grano

Keine Registrierung erforderlich

Jesper S.

Rating des Ortes: 2
Copenhagen, Denmark

Really plain food — nothing special and a bit too touristic. But you get what you pay for. Service extremely fast — almost like they want you out of here as fast as possible.

Linda B.

Rating des Ortes: 3
Ratingen, Nordrhein-Westfalen

Auf dem Rückweg vom Colosseum waren wir ziemlich ausgehungert und planlos, wo wir denn nun essen sollten. Wir wollten gerne draußen sitzen und ehrlich gesagt, war dies das einzige Restaurant an dem wir vorbei kamen, das draußen noch einen Platz frei hatte. Es ist ein ganz normales, durchschnittliches italienisches Restaurant mit den typischen Speisen auf der Karte. Die Pizzen waren üppig belegt und gut. Allerdings war der Service wirklich langsam. Das hat ein bisschen genervt, weil wir irgendwann echt mal gehen wollten. Scheinbar waren wir gern gesehene Gäste ;-)

Craig B.

Rating des Ortes: 5
Fort Lauderdale, FL

I’m glad I walked into this restaurant. I was looking for carbonara pasta and they did it right, with big chunks of pancetta. Fried zucchini flowers were good but the cheese inside made them a bit heavy they would have been better without. The servers were curtious and attentive. After I had paid I was talking to the owner or manager and he explained that he was from Napoli, if I would have known this before I would have tried the pizza, they have a nice traditional pizza oven. Also they have a large grill so I expect if I would have had room for a secondi it would have been good… Next time.

Teresa B.

Rating des Ortes: 5
Woodland, CA

I come here every time I am in Rome. This place has been here for years. It’s across from S. Pietro in Vicoli and easy walking from Colesseo. Good basic pizza, many selections, draft beer, cool interior!

Paul T.

Rating des Ortes: 2
Northridge, Los Angeles, CA

Pizza was just pedestrian. Friend had the spaghetti Carbonara and sent it back because the noodles where not cooked (hard not «Al dente»). They took it back for twenty minutes and then served the same dish back like it was a new one. Waiter spoke English well to certain people but did not speak English to Americans tourists. This place is listed in an American «Blue» guide book but something has changed since Rick was here. I have been to Rome many times and I won’t be coming back to this place.

Michel l.

Rating des Ortes: 4
Lyon

Une pizzeria familiale avec un choix important et original ! Bön le vin de la maison est un peu rude et réservé aux estomacs solides .
Service rapide et sérieux, une bonne adresse dans le quartier de Monti !

Emma B.

Rating des Ortes: 4
Calgary, Canada

A casual atmosphere with great simple food, friendly staff and reasonable prices — a family friendly restaurant.
Excellent wood fired pizza, gnocchi and terrific salads. We had dinner at this restaurant on two different evenings as it was close to our apartment. We had margarita and arrabbiata pizza on the first night and gnocchi, spaghetti pomodoro and carbonnera on the second night — all excellent.
Also highly recommend the salad with walnuts, lettuce, tomato, black olives and ewe’s cheese (the name escapes me) as it is wonderful.
Our lovely server gave my daughter an AMAZINGLY delicious panna cotta with chocolate sauce as a free desert — I’m just happy she also brought an additional small spoon for me!

Ty F.

Rating des Ortes: 4
Amarillo, TX

We stayed just around the corner and up the steps. We are a classic Rome style pizza the crust was very thin and crispy it was very good for a light snack. We enjoyed some house wine too it was all great

Mikey H.

Rating des Ortes: 4
San Diego, CA

We had just arrived in Rome and found ourselves wandering around the neighborhood where our apartment was. Most places were closed for lunch, and some of the tourist places were on Cavour, but getting lost, we found Chicco.
Friendly greeting when we walked in and there was one solo diner eating. Ordered a great bottle of wine, I ordered the carbonara and the partner ordered the arrabiata, which he said had a spicy kick to it, probably one of the spiciest he’s tasted. This was the first time I had a pasta carbonara, and it was very good. We also ordered the Diavola pizza, spicy salami, which they divided for us… very nice of them to do that.
Overall, it was a pleasant dining experience and welcomed respite since it had started to rain. They have a nice patio outside, and when we had finished, the rain stopped and people were sitting on the patio.

Jennifer S.

Rating des Ortes: 4
Los Angeles, CA

We were staying at Hotel Columbia and Verena there recommended this place for pizza and pasta.
We received a warm greeting and around 9pm on a Monday night, were able to get a table outside.
We order the Pizza Ortolana (9 Euros) — various vegetables, the Bucatini Alla Amatricuana (10 Euros) — bacon tomato sauce. Water for the 3 of us was 2.50 Euros and bread was 2 Euros. We ate for 23.50 Euros. Their pizzas are made with a wood burning oven. I loved the fresh vegetables and the mozzarella cheese was fantastic! The Bucatini was al dente and had a good sauce.

Dawn H.

Rating des Ortes: 5
Los Angeles, CA

I have traveled to the eternal city many times. When I am in the Cavour area I eat here. The pasta is good but the pizza is the best. I always get a pizza with tomato or pomodoro sauce (it’s the American in me). You can’t go wrong with this place. The service can be slow but that is typical of Italy restaurant. And yes, they have some workers who speak English so don’t worry:-) Enjoy!

Steve H.

Rating des Ortes: 4
Redondo Beach, CA

My wife and I enjoyed a casual dinner and shared a pizza and pasta carbonara. Both were very good. The pizza crust cooked in a stone oven were thin and very good. The pasta was very good. I really enjoyed the house wine. The service is what earned the fourth star!

Mike A.

Rating des Ortes: 4
Vicenza, Italy

This place was recommend by the USO Rome and an excellent choice!
We opted to dine al fresco at night and enjoyed our table in the corner with a nearby heater. It seemed fairly well-patronized, but only when we went in to use the toilets (clean!) did we realize how packed the inside truly was. The place is a lot bigger than we expected from the outside.
We shared a liter of the house red wine at € 10 which was decent; I loved my pizza al arrabiata and spouse loved her spaghetti bolognese.
I would definitely come back here again!

Sam P.

Rating des Ortes: 4
Bonn, Nordrhein-Westfalen

Wir haben hier einen angenehmen Abend verbracht. Für ca. 50 EUR gab es Wein, eine Grillplatte für 2, 2 gemischten Salate, 2X Brot und 1 Panna Cotta. Einfacher Italiener ohne großen Anspruch, recht kühle Bedienung, alles OK für ein Essen, allerdings zum Wiederholungsgast gehört einiges dazu… Eher etwas für die Mittagspause…

Chrisp

Rating des Ortes: 3
Rome, Italy

Perfecly fine pizza. other stuff… not so much.

Alfist

Rating des Ortes: 3
Hannover, Niedersachsen

Nette Pizzeria in der Nähe der Banca d’Italia. Der Fokus liegt (wie könnte es anders sein) auf Pizza und dementsprechend groß ist auch die Auswahl. Die Zahl der Pastagerichte kann man hingegen an zwei Händen abzählen, was aber nicht weiter stört.
Als Vorspeise hatten wir eine Bruschetta. die aus lediglich einer (durchaus leckeren) Brotscheibe –mit Tomate, Ruccola, aber ohne Öl :-(- bestand. Die Pizzen als Hauptgang waren richtig gut. Zum Dessert hatten wir Panna Cotta (mit Früchten bzw. mit Schokoladensauce), was auch in Ordnung war.
Das Publikum ist größtenteils italienisch, was ich immer positiv werte.
Ärgerlich fand ich hingegen das Coperto i.H.v. 10% (recht hoch).
Die Bedienung war freundlich, allrdings nicht übermäßig aufmerksam.

Chicco di Grano

Rom, Italien