This was a great learning experience for me personally; never had the confidence to prepare artichokes and zucchini flower before. This was made better by the fact we prepped all the food, ate and drank extremely well. We made stuffed zucchini flowers, braised artichokes, two types of fresh pasta with two different sauces and tiramisu. Did I mention the copious amount of prosceco and wine? This was one of if not the best meal we had in Rome. Highly recommended.
Stacey L.
Rating des Ortes: 5 Otago, New Zealand
I had the best time at this cooking class! The whole crew were so friendly and bubbly and not only taught us a few tricks in the kitchen, but gave us an absolute cracker of a Sunday. Notably my glass was never empty and my face had a permanent smile. I’m 21 and attended the class with a range of age groups –I think it would be a great experience for all ages, even the kids. After the feast I ended up spending the rest of the day with people I met there so it was a great way to meet people if you’re from out of town also.
Nancy V.
Rating des Ortes: 5 Manalapan, NJ
This was a highlight of our Italy vacation. So much fun while learning the tips of Italian cooking. The setting is clean, tastefully designed, Gianni is the perfect teacher/chef (Cesare was out sick). A wonderful hands on cooking experience. Our dinner was DELICIOUS !! Highly recommend.
Katie P.
Rating des Ortes: 5 Chicago, IL
Phenomenal cooking class! Cesare & Giovanni are super sweet, knowledgeable and fun to cook with! I booked this class for a group of 4 and everyone had a blast. We took the morning class which met near the market and then prepared everything in a beautiful, large, air conditioned kitchen. We made an artichoke appetizer, 2 pastas and Tiramisu. The entire class was only 8 people so everyone was able to participate easily. After we prepared everything, we sat back and had all of our yummy food served to us with plentiful Prosecco and wine. Great half day well spent! Thank you Giovanni & Cesare for an amazing time!