Nearly 90-minute drive from Venice, but very well worth it. Not only is the food excellent, the view of rolling hills dotted with vineyards is breathtaking. This is the land where Prosecco is made. On a beautiful Monday afternoon, the patio was almost fully-seated by a relaxed yet lively crowd. Grilled meats are the main fare. T-bone steak was divine. Homemade bigoli with duck was also memorable. Elegant veranda dining, perfect for a leisurely lunch. How does it get better than that? Ending it with a reasonable bill. Highly recommend.