Taverna San Lio

On vacation in Venice for 3 days and we came here twice, that’s how good this place is. Decently priced bottles of wine (~24 euros) and the 6 dishes we had over our two visits were all outstanding, which is pretty hard to say about any restaurant. The highlights:
1. King prawn with garlic and leeks: the shrimps were delicious and the vegetables and salad it came with were amazing
2. Carbonara: pretty good, nice and egg yolky and the bacon was good
3. Fish soup: sooo good. There’s clams, crabs, fish, calamari, squid all in this big bowl of delicious broth. Highly recommend this dish
4. Mussels with spaghetti with squid in its own ink, this was phenomenal
5. Tagliatelle with curry: this was decent, kind of an odd mix of pasta and Indian masala curry. It was good, but I don’t think I would order it again, the mix of pasta and curry didn’t impress me too much
The atmosphere was nice and quiet and had a trendy look inside. Service was attentive and knew English well. All in all, I highly recommend this place and would come back if I’m ever in Venice again

Liebevoll eingerichtetes und von sehr freundlichem Personal geführtes Restaurant. Das Essen ist hervorragend. Insbesondere die Tiramisu ist empfehlenswert. Campari Orange hat ebenfalls sehr gut geschmeckt.