Terrazza del Casin dei Nobili in Venezia, Italien

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Telefon:	+39 041 241 1841
Adresse:	Sestiere Dorsoduro 2765, Venezia, Italien, 30123
Umliegende Haltestellen öffentlicher Verkehrsmittel	670 mPiazzale Roma 770 mFerrovia S. Lucia 810 mFerrovia Scalzi
Kategorien:	Italienisches Restaurant

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Karte

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Geschäftsinformationen

Reservierung möglich	Ja
Lieferservice	Nein
Take-Away	Nein
Akzeptierte Kreditkarten	Kredit

Für Kinder geeignet	Nein
Für Gruppen geeignet	Ja
Sitzplätze im Freien	Ja

Heute

Heute	12:00 – 16:00 19:00 – 23:00 Jetzt geschlossen
Ortszeit (Venezia)	01:31 Sonntag, 29. Juni 2025

Geschäftszeiten

Montag	12:00 – 16:00 19:00 – 23:00
Dienstag	12:00 – 16:00 19:00 – 23:00
Mittwoch	12:00 – 16:00 19:00 – 23:00
Donnerstag	–
Freitag	12:00 – 16:00 19:00 – 23:00
Samstag	12:00 – 16:00 19:00 – 23:00
Sonntag	12:00 – 16:00 19:00 – 23:00

Umgebung

Umliegende Orte durchsuchen:

Venice International Foundation

Sestiere Dorsoduro 3144

Calzature Baldan Andrea

Via Sestiere San Polo 3047

Ombra

Sestiere Dorsoduro 3257

110

Musei Civico

Sestiere Dorsoduro 3136

120

Universita’ CA’ Foscari di Venezia

Sestiere Dorsoduro, 3825/E

130

Raging Pub

Campo Santa Margherita

8 Bewertungen zu Terrazza del Casin dei Nobili

Keine Registrierung erforderlich

Michaël M.

Rating des Ortes: 5
Paris

Sur le bord du grand canal, une terrasse au bord de l’eau, caressé par le soleil printanier avec ma moitié, c’était un moment magique !
Le service est impeccable et les plats sont de très bonne qualité!
N’ayez aucune hésitation pour venir vous couper du monde dans ce restaurant d’un très bon rapport qualité prix.

Flemming E.

Rating des Ortes: 5
Rome, Italy

Second 5* place we encountered on our trip to Italy — this time in Venice. Linguini with lobster is difficult to mess up, and they sure didn’t :) it was delicious and reasonable priced at 26 € each (½ lobster). In a cooler climate I might have thought the portions were a little on the smaller side being 6’5 but actually I find that less is more — especially in the mid-day heat (35C). Another good thing about the heat; I dropped half a glass of beer in my lap during the meal, but was dried up and ready to go half an hour later ;)

Sally S.

Rating des Ortes: 4
Paris, France

Having failed miserably relying on Trip Advisor to find restaurants in Paris, we decided to go with Rick Steves’ Pocket Venice. Excellent choice, as it turns out. The service was by far the most attentive that we received so far in Europe, the food was very good, and our waiter not only did not try to upsell anything, he surprised us with glasses of frothy lemon sorbet at the end of the meal. If it is not raining, go for the outdoor seating on the canal!

Michael S.

Rating des Ortes: 5
Houston, TX

The food is delicious, especially the lobster and the warm chocolate cake dessert! The staff was friendly and helpful with suggestions. The location is ideal and easy to reach. The atmosphere inside is very interesting with very cool ornaments hanging on the walls and ceiling.

Becky P.

Rating des Ortes: 2
Seattle, WA

Just to clarify on JR’s comment below to my review, I wouldn’t have minded having toppings piled on separate areas of the pizza — if they were actually good toppings. But a pile of slimy canned mushrooms is not good on any pizza. We had far better ingredients all over Italy, not a matter of «ordering wrong,» just a matter of going to the wrong place.

J R.

Rating des Ortes: 4
New York, NY

Really delicious food at a reasonable price. EXCELLENT pizzas and generous portions. The atmosphere is wonderful.
(And Becky P, that pizza you complained about is called quattro stagione (4 seasons) and all over the world it consists of four toppings, each in a separate quadrant. You just ordered wrong.)

Sara C.

Rating des Ortes: 5
Jackson, WY

Absolutely a great choice! Located right on the water, with a spectacular view, we were afraid it might be a bit too touristy, but the food did not disappoint. Pistachio crusted salmon was amazing, steak was good and pizza was out of this world. the chocolate soufflé was the perfect ending.

Alan R.