This is a fantastic place to eat okonomiyaki(Japanese pancake). I found this place just by chance when wondering around. There was a line of people waiting when I went so I followed the crowd. All of Carp’s seating is situated around the large grill where the cooks make the okonomiyaki. The owner who participated in the ice hockey Olympics 55 years ago was behind whipping up these fantastic pancakes. Watching him cook this made it look easy for one to do. The okomomiyaki is normally made up for flour, shredded cabbage, eggs, green onion, pork belly, and topped with sauce and garnish. There was a little too much shredded cabbage for my liking, but I enjoyed it regardless. A single order could be shared with two.