One of the best restaurants in Ichigaya. Awesome food, perfect service… Your dinner will be the beautiful experience ever. Chef Olivier is an ex-teacher at Cordon Bleu(am quite not sure for the spelling… Sorry), the most prestigious school for French cuisine. You will see artistic plates with full of French technique, well balanced between traditional and nouvel style. And your stomach will be full!!! Not only the taste but the volume of the cuisine is gorgeous, too. If you are party of two, and like to see how chefs are working, there is a counter table in front of open kitchen.