I love meat but I don’t like American steakhouses because any decent quality of meat will cost way too much. But for lunch my lady and I went and it ended up being approximately 10000 yen for both of high quality wagyu a4 beef. We got two different sets but shared the meat. One with the beef round(~3800 with 500 y charge for fried rice) and tenderloin(~4800 y with 500 for fried rice too) the tenderloin was super tender and just like butter… Then round wasn’t as tender but you did have some more meat to it. I would say both had their merits but I enjoyed the tenderloin more. Please go here they treat you nicely. They ask where you are from and also have English menu if you are a little nervous with your Japanese skills. It was the best steak ever