This is good that’s writing the last review of the year for a place where I just visited for the year-end tradition, eating noodle. This area is not far from my home but not so familiar for particularly ‘noodle shop’.(I usually eat noodles at home except ramen). I just found here when I was walking around before going to a shrine for a pray for new year. Small storefront and sign, inside is pretty clean and modern atmosphere. The evening of New Year’s Eve was crowded at the time but people were relaxed by decent floor service. I ordered a hot back wheat noodle in soup with deep fried baby shrimp for ¥1000(tax excluded). Served just around 10 mins. The soup looked dark that means usually over salty or rich flavor but the taste was not too strong for me. The noodle is a bit too soft for me but thin and flavorful. The shrimp are pretty fresh and juicy. So I satisfied the last meal for this year in my neighbor area.