3 Bewertungen zu Yakiniku Rikimaru Nanba Minatomachi
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Zachary S.
Rating des Ortes: 5 Cairns, Australia
Easily one of the top 10 meals we have ever eaten. From rib fillet with high quality marbling to thin cut quality pork to short cut boneless ribs, tasty sides and delicious sauces(garlic as one and second a terriyaki to die for). We walked past and smelled something awesome and we weren’t disappointed. Also available is offal of many varieties. Best time to try it is with the all you can eat menu — definitely worth the price. We had already eaten more than the set price in an hour and with a two hour window(90mins anything goes and last 30 one dish) you are more than covered for before your stomach is full to the brim. For a couple of Aussies that are used to good beef this hit the nail on the head. Easily the best meal we’ve had in Japan. Get it in ya!
Katie Y.
Rating des Ortes: 4 Mililani, HI
I’m not a huge fan of okonomiyaki, but my dad is. We ordered gyoza sticks, a special takoyaki, the pork okonomiyaki with shrimp inside, and a noodles. My dad absolutely loved everything that we ordered. It was quite busy and it took a little while to get our dishes, but the wait was worth it. Although the waiter didn’t speak much English, she did a great job accommodating us!
Bonnie D.
Rating des Ortes: 4 Austin, TX
This place offers a great value. For 3500 yen, you get all you can eat meat and sides for 2 hours. The yakiniku grill experience is a lot of fun and they have a great assortment of tasty meats from the ordinary(short ribs, rump roast) to the more atypical(all sorts of organ meat). It’s well marinated and decent quality. They have a wide range of sides as well. You get what you pay for — we had wagyu and Kobe beef earlier on our trip and this wasn’t that quality at all and you will notice the difference. But this is decent quality meat and a great way to try a variety of options and the yakiniku experience.