Bull

Youga is two stops away from my station and the opposite to my regular route to Shibuya, so this is the first time to come this area by bike. This stake place is just a few minutes from the station and even it’s on a small road there’s a sign around the corner, then a bright red door tells here is the place.
There’re 8 tables for two and four people. There is a bar counter but there’s no seat at the time. There‘s music in the restaurant but also a tv showed a variety program with sound. I ordered one from their lunch special, a choice of 150g steak (or chicken) that comes with salad and a drink, I chose coffee and asked ‘bring it after meal‘.
A small bowl of shredded radish salad came, it’s good. Then within 5 minutes the steak came on a hot plate with corn, broccoli, and fries. It looked sizzling and juicy but it wasn’t as good as I was expecting. The server asked me if I needed grated radish, garlic, or wasabi, because they season the meat only with pepper. There’re soy and ponzu sauce, and salt were set all the tables. I asked garlic and wasabi.
The meat was warm but too much liquid from the meat. I guess they put butter on meat … It was chewy and soft, hard to cut by knife and in my mouth as well. I wondered that’s because I am not regular steak fan and thats why I couldn’t enjoy it because it was too
Anyway, the steak tasted still fine but unfortunately I had some negative things here. I knew there’re only two staff working here but only two parties were there except me.. .
1. I had to wait for a few minutes to have refilling water without asking.
2. Inside was a bit smoky, that reminded me eating Yakiniku restaurant.
3. They left plates for several minutes on the table after customers finish eating.
4. I am not a fan to watch tv while I am eating in a restaurant (I do at home or sports bar though…)
5. And what I didn‘t like most was they served coffee while I was still eating even I asked after meal, and started chatting with other customers.. .
kind of disappointment.. .