This is the only place you should go to if you’re in Airdrie for Lebanese/Middle Eastern Food. Sam is an amazing man. Such a kind and caring person who truly loves his food. He makes EVERYSINGLETHING from scratch. His Chicken Shwarma is perfectly seasoned. His Beef has a nice savoury flavour. The Donair Special is a huge STEAL at $ 5. Other key things. Sam has worked in the camps up north for over 40 years so he knows how to fill a stomach. I went in because of a sign on the side of the road that said Donair $ 5. When I got in there the décor was nice, but the place was empty.(THISSHOULDN’T BETHECASE). Sam was working behind the counter when I got there. We talked a little and I learned a lot about him. His care for his food is amazing. His house dessert is amazing. It is a small crêpe which he fills with a cream filling and then drizzles a simple syrup over top of it. I ate 6. The baklava is flaky and moist, just like it should be. There is a definite flavour of honey in it. The Tabouli is incredibly fresh and tastes of lemon juice on the end. as I have already said Sam is kind and generous. He really believes in his food, and his work. I would HIGHLY recommend Sam’s Eatery anytime you want good, high quality middle eastern food. I can’t wait to try everything on his menu.