Crys-Lee West Indian Market

When I was a young lad I thought there was only one type of curry, and that was curry. To my suprise as I grew older (and a whole lot wiser) I started to realize that curry came in different flavors, and that was dependent on the region in which the curry originated. Well Crys-​Lee Market made a strict point of not crashing the West Indian Food market with less than inspiring dishes. They made sure that they were as authentic as possible when serving up some inspirational fast food dishes. The toasted cumin, cardamom, and fennel seeds lend traditional flavors, but why stop there when you can have a jerk chicken platter with fresh rice and beans.
The restaurant looks as if your walking into a old high school cafeteria, but provides some of the best food for value in the city!