Excellent service and food. We had the 4-course prix fixe for $ 45. Large portions, finely presented. Highly recommend for dinner. Get the spot in front of the fireplace, if available. The appetizer and soup were delicate. Some dishes reminded us of food at Copenhagen. Must try — salmon tartare, Norwegian seafood salad. Main entrée and dessert were great, but not delicate. Went for dinner twice and will come again for dinner next time we are in the area. Say Hi to Hugo, ’cause he is an awesome waiter — humble, knowledgeable, friendly and calming.
Lorraine C.
Rating des Ortes: 5
We started with an scallop with lentils(outstanding) appetizer. We also by accident order two appetizer for dinner(gnocchi with mushrooms and emu) it was not enough to fill us .so we ordered two fish stew. I believe this was the best fish stew I ever had. .then to top it off we had the tapioca with exotic fruit… YUM. With cappuccino(not worth it) I will definitely come back