Get Grill

Pricey for the amount youre getting! Was given wrong orders and such a looooong wait even though we’re the only customers.

Everything taste fantastic. Reallt fresh. Only thing negative is the price compared to the portion sizes.

Definitely one of the hidden jems in brampton, if you are looking for a place with unique flavour and good fresh quality this is the place. The suya steak wrap was delicious and the naked meal was also a game changer.

This is a tough one to review.
I really want to give this place a higher rating. But I can’t
Do I like the food here? At times yes, at times no.
What do I mean by that?
Well, the menu is bizarrely based around onions and peppers and I don’t understand why.
Order a jerk chicken wrap. It has peppers and onions. Order a shombo steak wrap. It has peppers and onions. BBQ chicken? Yep. Basil chicken? Yep.
Order a side of rice, and guess what it has in it? Peppers and onions!
Like come on guys, give me a break on the peppers and onions already. There are some days I want iceberg lettuce in my wrap, or days where I don’t want the all day burps that comes with eating loads of onions. Or days when I’m hungover, and would love to have a local place to go for wraps, but I want to choose my toppings instead of having them chosen FOR me.
I have a feeling the owner loves onions and is putting them in everything just assuming everyone else likes them too. Bad choice
I’ve tried saying little onions, or less peppers, but they always come the exact same way which has me thinking they are pre mixed
Owner seems like a nice enough guy and all that, but I’m sorry I hate his choice in toppings

kay, so i checked the reviews for a spot nearby since i was early for volleyball and this place popped up. please don’t think i’m a douche but FOR ME, this place was just a-​ok.
i got a dinky wrap for $ 7.50 which i guess is reasonable…
real small joint, walk in, no real sit down (two bar stools)
i wanted a chicken wrap but she told me they only had spicy chicken, i can handle a bit of spice okay… so i asked her, how spicy is spicy? she says well its spicy but you don’t need water or anything… so i thought to myself and said, you can handle it… jus order it and stop being a little princess
well, this sh*t was spicy and i DID NEED WATER, lots of it actually lol
BUUUUT it was good okay… freshly made… and good, i will give this place another try one day if i have vball there but no more spicy for me

Place is has very fresh food. Only drawback took a little long as they make the food fresh to order. Had the shambo half chicken dinner was alot of chicken! My friend got the seafood wrap he said it was incredible. Nice bbq spot. Next time I will call in advance. Would Def go again!

I went here for the Suya beef and I was so excited, only to receive about six pieces of beef for $ 11.30. I had to drive back and ask if I received the correct order! It looked like an appetizer.
I bet the wraps and meals may look worth it, but buying the suya beef by itself is definitely a rip-​off. Since the price point is higher than the wrap, I expected more meat! I have never seen such a paltry amount of meat for $ 11.30. I cannot believe it.

Whoa!!! This was amazing! Food take a little while to come and it’s worth every minute! The meat is marinated and made right in front of you. Suya is the slightly spicy version that they have. The jambalaya rice… I’ve not had such delicious rice in ages! The combination of the two together is perfect. There are a ton of flavours if you need and even the spices can be adjusted. The second spice level was a sweet spice mix which I tried in a chicken wrap and I must say, it was again a treat. I’ve not been so satisfied with food outside in a very very long time. Def def try this place.

Best wraps place in Brampton, well maintained and great quality food. Everything is delicious. If you love wraps, you need to try this place. All their Flavours are amazing.

Hanging out at the Powerade Centre with the daughter and I needed some better lunch options. Unilocal search results came up with Get Grill. The chicken Suya wrap was fantastic! I should have got the large. Was my first introduction to Suya food and it made a great first impression. Thanks to the staff for walking me thru the options and making recommendations. Wish I lived/​worked nearer to the restaurant, but it would be worth going out of the way for.

I skipped breakfast this morning so I was ravenous. I ordered a large Shombo chicken wrap and a side order of Shombo grilled veggies. I did not need the side of veggies. The large wrap is huge and stuffed full of chicken. It was incredibly filling. Luckily the grilled veggies are equally delicious at room temp so they’ll make a great evening snack/​meal if I ever feel hungry again (feels doubtful now given how full I still am).
This place is so amazing.

Last year, I had friends rave about this place and I thought to myself, how amazing can this wrap place be?! I went in one day, asked the chef what he would suggest; he said try the Suya steak. After that first try, I dream about the Suya steak now from time to time. Its a beautiful wrap with homemade dressing, grilled veggies, a little cheese, and tender good-​quality steak which has been grilled with an African Suya spice blend. A wicked highlight is that all the spices are the chefs own line you can also pick up at local grocery stores.
Everything is made fresh, so you will have to wait 5 – 7 minutes sometimes. It is definitely well worth the wait.
The staff is really friendly, chef has a great story, and the place is spotless. This place is definitely a good eats.
For more good eats, get at me /​/​RicksGoodEats.

I’ve been here twice. First time was awhile ago, but I believe I had Suya beef with fried rice. The fried rice was intentionally Asian-​style as the chef/​owner says it’s fusion based. The beef was absolutely delicious: very high quality meat and delicious with spicy suya seasoning. If you haven’t tried suya, consider it a priority as it’s a wonderful taste and a building heat which I love. Towards the end you’ll really feel it. The rice was pretty good, but it was a bit oily which scales my review down a bit.
The next time I went in, I had a Suya beef wrap, and I think wraps are their bread and butter (so to speak). The beef was as described above, and it came with a nice cream-​based sauce and some veggies. I feel it could’ve used a few more veggies, but great overall. I also tried a friend’s chicken wrap which was also great. Everything is also cooked and prepared fresh, including the meat which is very important. They can prepare it at any spice level, and if you’re a heat-​seeker, they can really give you some pretty intense heat if you want it.
On the wraps alone, I’d probably give it 5 stars. I was debating whether to give it a 4 over the rice which wasn’t perfect; however this is probably the best wrap you’ll get in town, so I’ll go with a 5 overall. There’s a tonne of flavour options as they create (and sell) their own spices. Something different for adventurous types, but many options to keep it accessible for most. I wish it was a bit closer to me, as I’d probably go more often, but still highly recommended.

Under priced and excellent food. It’s a small place. Only take outs. Try the suya chicken wrap for the people who love chilly spicy food. Others can try the jerk chicken, very flavorful spice. It isn’t pepper hot.
Always coming to this place whenever I vist Toronto.

Get Grill is a Suya Spot for anyone who’s looking to get some in the area. There aren’t many restaurants to get Suya across the GTA, let alone Brampton, so it’s good that Get Grill is serving it up around the community. For anyone who’s curious, suya is like the West African version of a kebab, that’s grilled with West African spices and generally pretty damn spicy. The menu consists of gourmet wraps and meals that come with a side such as rice, jollof rice, veggies, or potatoes.
I ordered up the Suya Steak and Chicken with Jollof rice (West African jambalaya). The steak was sliced nicely and is pretty nice quality. The meat was tender, but the spices were a bit much. The chicken was even better. It was like a quarter chicken with the white meat, but this was the most tender chicken breast I’ve had in quite some time. The meat was so easy to cut through and I was using a plastic fork?! The chicken tastes great too as the skin wasn’t overbearing with spice and worked well with the onions and peppers. The jollof rice was way too spicy for me and so I only plowed through about half of it before calling it quits.
The place is primarily takeout but there is a lunch counter and a pair of small tables in case you need a place to sit and enjoy. The service is super friendly as the owner is the one who takes the order and whips up the food. Definitely a place to check out, especially if you’ve never tried suya before.

So I heard about this place from a friend who says the food is bangin’. Being a connoisseur of fine West African food, I had to try this place since I was visiting the GTA.
At first, I noticed the absence of the basic West African fare from the menu: jollof rice, moin moin, fried plantain… I started to panic. Then I noticed this item: «Orisirisi» which translates to variety from the Yoruba language. I had to get it. I also tried a fried rice and suya + chicken combo and a wrap. A lot of food, yes, but this is how I roll when I am testing.
The Food.
It is dubbed Afro-​Asian, which is spot on. The Orisirisi is succulent pieces of tripe, pomo (cow skin), kidney and other assorted pieces drenched in a wet spicy sauce. On a scale of one to 10, it’s 11. the only thing missing is a bottle of ‘lanko’ to wash it down.
Then the suya. Authenticity is 99%, which is about as high as you can get outside of the mallam under the fruit tree at the junction.
The wrap is delicious. And you can have it with suya, chicken and other things. Very nice and inexpensive, perfect for a quick bite. It’s actually cheap because the lunch special is $ 5.50 and it comes with a drink.
The fried rice is really designer fried rice, very hot/​spicy and delicious.
If you are anywhere close to this place, even if you are far, you owe yourself a visit. This is West African food with a much need remix.
Now how can I get one of these to the US?