Pomodoro Italian Kitchen

They delivered to hotel I am staying at. Yay! Delivery was fast, food was pretty good, and my order definitely came with a lot of food!
I got the eggplant parmigiana and garlic bread with a mixed salad.
The salad was wonderful– fresh, variety of vegetables and dressing was a light refreshing vinaigrette. Garlic bread was warm and buttery. The eggplant parmigiana didn’t come with the spaghetti noodles like I’m used to. It wasn’t the best I’ve had but OK.
Pros– delivery, fast service, decent food, good customer service, large portions, mobile credit card processing
Cons– a bit pricey, food is about a 3.5 star
When I’m back in town, I’d like to try their pizza and maybe try dining in.
Overall thumbs up!

Delicious pizza! They do not disappoint. Dough was great! Sauce is delicious. This was our first time here. We were looking for good pizza close to home and this place hit the mark right on. The price point is fantastic for the quality you get. Will definitely be coming back with a big appetite in tow. This place is worth more than the 3.5 rating currently posted on Unilocal

Can only review based on the pizzas I ordered, (can’t yet vouch for pasta or Panzerotti). Take a look at the menu (available online) and you can see they have a tonne of options, many of which are quality Italian ones you aren’t likely to find anywhere else (bocconcini, Parmigiana, Pesto, artichokes, fresh herbs, etc…). Good news is that the pizza comes out as good as you’d hope.
I didn’t expect it to be cheap, given the quality of the food. Only downside perhaps is that they charge a minimum of $ 2 for each additional topping and it can really add up when basil is being charged the same as a meat option. Still, we and our guests absolutely loved the pizza and I’d be shocked to find something better in the area.

Been going here on and off for years now. Maybe more Veal on their sandwiches would help the cause, but still very tasty because of their sauce and you can tell it’s not your frozen box of Veal being thrown in a fryer pre breaded.
Its not wood or brick oven but their Pizza is definitely something else if you are willing to pay a little extra compared to most spots. I definitely need to go in to take a Crack at the pasta.
I would have dropped a three star review if it wasn’t for the service.

I would actually give Pomodoro’s a 2.5 but Unilocal doesn’t give that option.
A friend and I were looking for a place to have some Italian food and this was the closest around her neighbourhood according to Google Maps. The reviews were surprisingly higher at the Mississauga location than the Brampton one.
As we entered I commented on how we were the only non-Italian’s there because neither of us are Italian (obviously!). The family-​run restaurant is quite small and has about 6 tables where 2 of them were booths. The menu isn’t extensive while not too simple. The staff at Pomodoro’s are quite friendly and even helped my friend decide on which sauce she should have with her penne.
I ordered the pepperoni panzarotti which came out to be $ 7.49 and my friend ordered penne pasta with rose sauce which was $ 9.99. When they brought our order to our table, the also gave us complimentary garlic bread. The garlic bread tasted more like bread and was quite plain. The panzarotti was HUGE! However, the majority of it is dough and there’s barely any filling inside besides air. I ended up only eating the bottom part of the panzarotti because I didn’t feel like eating just dough. My friend let me try her pasta and it was alright. Nothing special to comment on considering how even we can make it at home.
I probably wouldn’t go to this location again because I RARELY go to Brampton. However, there is a Mississauga location which is about 5 minutes from my house which I might end up trying.

Good spot for lunch.
Large variety of pizza slices are available to be reheated in the oven. Slices are thin crust and slightly dry. $ 4.29 gets you a large slice that’s cut in two.
Paninis are filling and comforting — chicken and eggplant parmigianas ($ 7.49) are highlights.
Panzarottis ($ 6.99 for cheese, $ 7.49 with pepperoni) are big and made fresh to order. The dough is on the tough side.
Service is quick, but table service is sometimes forgetful and confused.

Weird hours. Slices are really tasty and prices are average.
I’d like to try something different next time.

I ate here bi/​weekly for close to 5 years. Small, family run place that pumps out sandwiches and slices for office workers from the surrounding area. Line ups occur nearly every day around noon.
Slices are a little greasy, but are HUGE. Sandwiches are quite tasty and HUGE. Friendly staff remember your face. A marvel of efficiency.
They’re also licensed, so you can sneak a beer at lunch. Awesome.