Edgar Hyperlodge

If you like fresh beer, that’s the place to be! And they have great food that goes with it!

Ok — so this wildly popular restaurant is not my favorite. I was there with a group. The place was packed. Between the music, the crowd, and the acoustics, it was hard to have a conversation until the crowd thinned out.
The food was good. (I had one of the burgers, excellent!) The server was surly. The décor was perfect: it really is a beautiful space.
Would I return? Probably not. This is a personal choice, not a criticism of the restaurant. This restaurant is not a good match for my personality and what I want out of a restaurant experience.
Would I recommend: This is a perfectly good place to eat, so yes, I probably would send someone there, if I thought they would enjoy the atmosphere that this place offers.

Great ambience, great modern décor, excellent food and lovely locally crafted beer.
The beer is from the West Shefford brewery and I really like it. I had the sampling flight of three. I actually really liked the «rousse». The dark was also intriguing with hints of chocolate and coffee. They offer beer based cocktails (European style) as well.
The food we had was amazing. The braised beef is cooked in the red beer and is flavourful and tender. My daughter’s spaghetti was yummy too. The menu was a mix of pub and full dinner meal options.
The server was very nice and attentive.
We recommend this place for a family dinner or gathering of friends for some good food while sampling some very good beer.

GREAT value! We were looking for a place with good food but were worried about our 3 year old disrupting other patrons. This establishment had a very casual atmosphere but the food is worthy of something much higher end. Salmon tartar and braised beef were highlight. Great friendly service and fantastic food. Our go to place in Bromont for sure.

As good as it gets. If you love good food and handcrafted, micro-​brewery beers you MUST eat here. Close to the mountain, on the main mountain road. Very busy Thursday-​Sun, reservations are a must. We saw families and groups of people. Cozy atmosphere and modern/​country design. A little loud at times but tolerable. Wife had delicious Salmon tatar and I an awesome burger. Service was impeccable.

Surprised no one had a review of this great place! specially that their bar in Montréal is quite popular!
so stopped there after a nice day of skiing at Bromont.
it’s a resto/​pub, they make their own beer plus have popular brands on tap too
i was a bit disappointed with the red ale they make (thought it would be more bitter, but it had a maple finale that did not please me. the blonde ale was very good though)
the menu offers a variety of great classic choices: calamari, wings, poppers, tartare, burgers, mussels, fish-​n-​chips, etc good ol pub food!
we went classic with the burger wich was very tasty (double patty, melted cheese, bacon… ahhh bacon!) served with a load of french fries that were perfect too!
I tried the mussels and the serving was also HUGE and plain old good!
how can u go wrong… beer, burger, fries after a day of skiing…
Viva Après Ski!
i will definetly be back