Le Milsa

J’ai eu le filet de saumon grillé sur charbon de bois et c’était très bon. J’ai pu avoir bien avant le repas un délicieux cocktail de fruits tropicaux. Bah j’ai tout simplement aimé! Conclusion: c’est un bon restaurant avec un bon menu et une ambiance électrique.

The meat was ok, but there were no really all you can it because after the first set of meat pieces I have to ask for every little bit. We ask for the wifi password but no one could answer our question, because of this we shorten the tip but the waiter came to claim more :-(very unkind!

Went here twice while we were in the area. Food was great, Isabella was a very good server. Definitely try the different drinks they have, they were not stingy with the alcohol they put in our drinks. Good service from guys that bring the different skewers of meat out also, always asking if & what meats we liked, or if we needed more sides. Really good place to eat.

Pros:
— Great Good
— Great Service
— Great Ambiance
Cons:
Do not go there if you want a quiet diner, it is noisy!
Conslusion:
I go there at least once per year, because if you want MEAT, then you got to go to the all-​you-​can-​meat!

First off, I’ll admit I made the unfortunate mistake of having been to ‘Copa Cabana’, a similar Brazilian Steakhouse style restaurant in Toronto which set the bar excessively high. It was one of the best dining experiences I’ve had the privilege to have.
On a rare visit to Montréal from the Maritimes, my friend and I hoped to have another such carnivorous delight. Even with a few mediocre reviews, we were quite optimistic that it would take a lot for our night not to be spectacular. The Brossard location of La Milsa found a way to have us almost leaving halfway through our meal, a way to have my friend apologizing for putting me through this, and me wishing we just suffered through a Big Mac instead.
I’ll make it simple, and in point form.
Negative
— Though I got my drink relatively quickly, 20 minutes (no exaggeration) after our initial order and only visit from our waitress at this point, still didn’t have her glass of water. I had to go to the bar myself and get one.
— 30 minutes after arriving we finally got our salad and rice. No meat until about 35 minutes.
— On more than one occasion, the wait between slices of meat was upwards of 10 minutes.
— After not having seen our waitress for well over an hour (the manager had delivered the water), my friend had to ask the manager personally for a drink menu and a drink refill. The waitress appeared 5 minutes later quite concerned. I think the manager gave her a bit of a blast of sh**.
— We were unlucky enough to be seated in the vacinity of the 140db speaker when the Carnivale style dancer started her show. All guests in the area had a look of pain as their ears were blasted for 30 minutes with mindnumbingly loud Brazilian music. For the next half hour, our conversation was on hold as there was no talking, or hearing, over that speaker.
Positive
— The manager was the only positive point I can come up with. He was helpful when his 20+ staff weren’t able to help.
So, don’t waste your money here. Perhaps the other locations are a bit better, but this particular one is quite sub-​par. I rarely dissuade people from trying out a new place, but I can’t rightfully encourage anyone from spending 110 $ like we did at this spot.