Dan Dan noodles are my favourite bough the lucky pig bao is a close second. Definitely THE place to visit when you are at Crossroads Market.
Benji K.
Rating des Ortes: 2 Calgary, Canada
Not very good ramen. Price was steep for w bowl the size of mr. Noodle package worth of soup. Flavours did not work, meat was extremely fatty and stringy. They cracked a near raw egg into soup, but broth was not hot enough to continue cooking. Skip to the Mexican place, best in town
Craig D.
Rating des Ortes: 5 Calgary, Canada
I love this place. I wish I was eating Taiwanese pork rice right now.
Alisa S.
Rating des Ortes: 4 Silverado, Canada
The food was good just not what I was expecting. I had heard a lot about their ramen but they didn’t have any on their regular menu. I tried the bibimbap and it was good. The Asian tater tots were definitely my favourite item! Those are a must try. Portion sizing is decent.
Rachel P.
Rating des Ortes: 5 Calgary, Canada
Loved loved this place! After walking around the flea market section at Crossroads Market I was starving, which means deciding on a place to eat? Hopeless. Being as hungry as I was I don’t think I knew what my expectations were but this place exceed them anyway! I love a good bibimbap, if I see it on a menu that is what I order. Maybe it’s a phase, maybe it’s not but I can’t get enough. The bibimbap here did not disappoint, mmmm yum. My husband ordered what I think was the special? It was a crispy teriyaki chicken thing/mybraindoesnotremember all I know is that I would order either again in a heartbeat. Service? Super friendly, awesome, perfectly rounded out a great meal.(that is to me what turns a 4 star review into 5 stars) Next time I go to Crossroads this will for sure be my first stop.
Diana N.
Rating des Ortes: 4 Calgary, Canada
Love coming here. The food is great and the price point is more then fair for the quality and care that goes into the food. They update their menu a lot with features but the core menu is what keeps me coming back anyways. Excellent baos: chicken, pork belly, pulled pork, tofu, doesn’t matter the protein its all good. I also thought the dandan noodles were really good too. Ramen features are always changing. I had the spicy kimchi miso one once and it was a bit weak. Toppings are always great but broth could use some more a deeper flavor, which was surprisingly lacking even with the addition of miso. Great food would highly recommend.
Jeffrey C.
Rating des Ortes: 4 Calgary, Canada
I love this place. It’s close to my shop, so I eat here loads and have never had a bad experience. Staff is always friendly and the food is always good, and even great on occasion. For instance, the Dan Dan noodles, Chicken & Waffles & Korean Dirty Fries are knockouts!
Wellington Wimpy J.
Rating des Ortes: 5 Edmonton, Canada
I was visiting a friend in Calgary for the weekend. While there we watched a documentary on Netflix about ramen noodles. This gave us a huge craving for authentic Japanese ramen which we needed to satisfy. After a couple of failed attempts at other places we found this place on Unilocal,called to confirm ramen, and decided to make the trek. The 5 star reviews are accurate, this place did not disappoint. My first visit ever and now I will make the pilgrimage whenever I visit Calgary. Ramen noodles in a wonderful broth with just the right amount of spice. Soft boiled egg, pulled pork, mushrooms, green onions, the works! I forgot what other magical ingredients went into this Asian love potion, but I’m under it’s spell.
Eswina N.
Rating des Ortes: 4 Calgary, Canada
Eats of Asia has new digs at the Crossroads Farmers Market in the new renovated area. It was Alberta Burger Fest week so I stopped off to sample their offering. Teriyaki pork belly patty, sweet teriyaki sauce and fresh scallions on pressed rice«buns» in roasted nori wrapper for a mere $ 10. Of the three burgers I sampled this past week it was the best. Jay and his assistant John are passionate about food and it’s obvious in the dishes they come up with. It’s a great stop for a quick bite.
Wendy P.
Rating des Ortes: 5 Calgary, Canada
You know how when something or somebody amazes touches your skin or lands on the shirt you’re wearing and you swear that you’ll never wash it again? That’s how I’m feeling about the food I ate from Eats of Asia today. I held off for HOURS on eating or drinking anything else to let those flavourful afternotes linger in my mouth as long as I could. I made my way through a spam musubi, lucky pig bao and dan dan noodle bowl. The spam musubi is far better than anything you’d get at the local convenience store in Hawaii, you must try it! Lucky pig bao, oh my goodness, like an open-faced steam bum served up with braised pork belly, hoisin, cilantro and crushed peanuts. Remember your napkins for this one. If you’re extra hungry, you HAVE to try a bowl, the dan dan noodle bowl is a fun show as they hand pull the noodles before cooking them. Once ready, they get all gussied up with pork, veg, sweet shiitake mushrooms and dusted with some crushed peanuts on top. Those noodles are sooooo soft! Loved the flavours coming out of this noodle bowl with a fun amount of spice to it too. Being street food inspired, this food is best eaten on the go, however, if you want to sit and take a load off, grab a stool and talk Asian food shop! You’ll love it! I promise!
Tiffany N.
Rating des Ortes: 5 Calgary, Canada
Were you sad this weekend when you went to Market on Macleod, hoping for Bao happiness and instead were greeted by a Hold the Mustard sign and no one else? Just like Sister Mary Clarence, I will follow Eats of Asia wherever they will go. They’ve got a huge stall now in Crossroads Market, complete with a Ramen Bar, all the J’s, and Groot! The food here is as good as ever, and if you’ve got dietary issues and restrictions, these guys are more than willing to accommodate you. There aren’t any vegan specific items on the menu, but Jay fixes up a wonderfully filling vegan bibimbap that I’m trying to get named after me. They also manage to do Asian fusion well; blending Filipino, Korean, Chinese and even Hawaiian flavors without muting their delectability or making it taste like Westernized dysphoria. If you’re a heat fiend, their gochujang is just as scrumtralescent as sriracha, and they’re not stingy with it. Suck it up and power through that gochujang basket weave. The specials change weekly, so you won’t get bored! May want to stop a few stalls down afterward for an espresso though, in case you have to drive home. Side effect of bibimbap: Sudden and propulsive urges to nap, AKA, Itis.