Auberge Baker

This is a classic case of a good restaurant not being able to handle the large volume of a special occasion.
The four of us came for the Valentine Day menu. We chose this restaurant based on the excellent Unilocal rating. I guess many did the same. The restaurant created a romantic menu that was exquisite yet could be made in batch. They had to have made a lot per the volume of table reservations. The food tasted not only pre-​made but way overcooked. All of them, saved the dessert. This was because the dessert was a variety of fruits and cakes in melted dark chocolate. Yes, I must concur that the plating was beautiful, and so the pictures. Eating the food? Not as enjoyable as it looked.
The services was great. I loved the live violin.
I hope my experience was an one-​off unfortunate incidence.

Alone on return from St Anne, wanted an appropriate meal to preserve the reverent state of mind.
Fabulous meal, perfect farmhouse setting, unbelievable service.

We stayed at the inn. Our room (chalet) was small and cozy. Breakfast was included. We had dinner once. Nice dining room. Since we stayed at the inn, we had the the option of prix fixe for $ 45. Presentation was good, food was good. We would. To consider it delicate food. Highly recommend the sesame-​ginger cake dessert. Unique and delicious.

Came by for lunch on a Thursday without rezzies and were warmly greeted and seated.
I was not feeling well so I only ordered an apple juice. However, when my husband’s Duo came out, I had to have a nibble of everything! They were not kidding when they say it feels like receiving a well plated meal at Gramma’s house! The meatball made me feel better. The meat pie was delish with the chutney. Even the steamed vegies were comforting.
Highly recco!

A French experience set in a very old home atmosphere is romantic and lots of charm we went on a Monday for lunch it was not busy we tried the Quebec meat pie with homemade ketchup as appetizer it was delicious and the pastry was flaky for entrée we had the Salmon it was amazing and for dessert we had the chocolate cake it was perfect and not too sweet like an American cake service was excellent overall loved it

Champêtre est le seul mot qui me vient en tête pour décrire l’auberge Baker.
Accueillante et intime, cette vieille auberge est très chaleureuse. Je n’ai pas grand chose à écrire, sinon que le service est bon et que la nourriture est savoureuse, mais dispendieuse.
Quelques fois, ça vaut le détour si on a envie!