KiKaKu Sushi Bar

The sushi was pretty good. Went there by myself on a Thursday night and I was surprised that I found the restaurant to be empty. My waiter was really nice. At the end they don’t bring you the check, you pay up front by the sushi bar. So don’t be surprised if your waiter is not coming back to you.
The rolls are kind of expensive but really which restaurant here isn’t?

I’m surprised the reviews here are so poor because my experience was absolutely wonderful. I came here this past weekend with 3 of my friends and we ordered the $ 60 sushi roll platter (I believe it was number 106 on the menu). It included Spicy Salmon roll, Green Dragon roll, California roll, Sun Flower roll and one other roll which might have been Shrimp Tempura roll. Once the platter arrived at our table it only took us 8 minutes to devour, it was so good! Every roll was fresh and full of flavour.
After they cleared our platter, one of the chef’s came to our table with unagi sushi and prepared it at our table by torch searing the eel, then adding grinded sesame seeds, two sauces and tempura bits. We were the only table we saw get this treatment so we felt very special. Watching him prepare it and then eating the sushi added to the experience and these too were very good and on the house.
I agree it is on the pricier side, but if you want sushi in Blue Mountains then this is where you have to go. In my opinion though, it was definitely worth the money and I would go back.

I got to this sushi place at around 3 pm today with a friend and ordered this sushi plate with 36 pieces of sushi. It took maybe about 45 minutes to finally get the food and the place wasn’t crowded at all! The salmon and the rolls were okay, however the sushi rice was weird tasting and kind of lukewarm. Even supermarket sushi tastes so much better and is way cheaper. The bill came down to $ 66.67 before tipping. You can get the same amount of sushi at Foody Mart in Toronto for less than $ 15. What a ripoff. There are better restaurants at Blue Mountain that are cheaper.

Very poor quality of food, total ripped off. Sashimi was not fresh at all and no variety. Will not eat here ever again

If there is zero star, I would give it instead of 1 star… who ever previously said its good, please, please, pleaseeeeeeeeeeeee try some other better sushi restaurants. I would like to say its TERRIBLE!!!
1^st, its very EXPENSIVE!!! I know it is located in a resort and price should be expensive but for this kind of price, I would expect better food quality. There isn’t much you can choose from on the menu. There were two people who walked in and looked at the menu and walked out. It just has nothing special that attract eaters and charged people a crazy price for T&T supermarket quality sushi. i can tell you T&T has better sushi than kikaku does too.
2^nd, need to PAY for the tea!!! We asked for 2 tea and they gave us a tea pot and charge us $ 2.50 a pot. Its okie to charge people for tea but please give a higher quality of green tea. Some places charge customer per glass but they use high quality green tea bag.
3^rd, waiting time is SUPER LONG!!! We waited around 45 min to an hour for just a bowl of veg udon and 24 pcs sushi. They have friendly staffs but the wait time was just way too long. I can make sushi faster them them even thought I don’t know how to roll them.
4^th, BAD QUALITY of food!!! We ordered a veg udon soup which I think it was worth more like $ 5 instead of $ 16. Let me tell you what was in the bowl. There were some shredded veg and udon and they charged us $ 16. It tasted horrible. It was too salty, felt like drinking/​eating lots of MSG, and udon wasn’t soft.
We also ordered 24pcs sushi &rolls. The raw fish were fresh but NOT AS FRESH as previous reviewer said. They were also very very very thin slices. Each piece was like ¹⁄₃ of the thickness compared to other sushi places. The rice for the sushi is hard. It is like they weren’t cooked properly. Also on top of the not cooked properly rice, the skill of the sushi chef wasn’t good because he squeezed the rice too hard for half of the sushi. There were 2 deep fried shrimp in the sushi roll, but i think those two shrimps are leftover from previous day because they were dry (VERY DRY) or just the person who deep fried the shrimps left them there for too long and over cooked them.
I would NOT RECOMMEND this place to anyone…

Nice to see fresh made sushi within the village. If only their dinner prices matched their lunch prices.

地图与实际位置相差200米；味增汤咸的要死；主食上了以后服务员居然说忘了上茶水；寿司和刺身味道尚可就是刺身太薄了；刺身下衬的萝卜丝是我吃过最难吃的一种。总之这是最后一次。

We were the only ones there on a windy weekday in fall.
We ordered the veggie and the California sushi. Both were pretty good. Excellent Miso soup and green tea too
The décor can be upgraded

My ten year old son called it the best meal of his life. The rest of us enjoyed our meals too. We shared the combo platters, and the chef treated us to one of his specialties.
Our hostess was delightful, sharing stories of her family and her garden. The chef and the hostess are married, and they made us feel welcome, like we were at home.

Service was very slow but the sushi was very fresh and amongst the best sushi I’ve ever had!

BAD, AWFUL, HORRIBLE. My husband & I decided to go here for lunch. The place looks ordinary & the food looks ordinary, nothing special. We waited 90 minutes for our food, only to find out the waiter forgot our order. The place is small & lunchtime was busy, but our table was right beside the cashier & sushi bar (very visible), and difficult to overlook. Other patrons who arrived after us, were served, paid their bill & left, and we were still waiting. When we asked the waiter to give us a status of our food, he asked «what did you order? I forgot». We arrived at 12:30pm & waited until 2pm for our food, only to find out he completely forgot our order, even though he walked by us every time he entered/​exited the kitchen. My husband and I were so hungry & tired of waiting, we decided to leave and eat elsewhere. To add insult to the injury, the waiter charged us for the awful tasting complimentary miso soup & iceberg lettuce salad. I wouldn’t go back to this place even if the meal was free. It doesn’t even deserve one star, but this rating chart doesn’t allow me to give it nothing, which is what it deserves.

Not bad. We enjoyed the sushi. A little pricey but expected in the village. The décor could really be upgraded. Enjoyable dinner and the service was just ok. Sushi was a nice change from the normal village fare. If I only had one meal in the village it would still be copper blues.

Very expensive and the chef was very flustered with only two customers in the restaurant. I feels like he wasn’t ready for business.
This was the week right after spring break — I can’t imagine how he could have managed the traffice during the break. The fish was fresh — no complaints about that. But that’s it.
It is after all a restaurant in a resort village but I was so looking forward to something a little different than pizzas and hamburgers.