Mozza

Love the bar section of this resto. The wine selection is terrific, the wait staff is adorable (do they have to try on those little black outfits to get the job?) And knows what to recommend and food comes quickly if you are on lunch for business.

Good food, inexpensive prices. Pretty decent amount of different Italian foods that should satisfy most tastes. The restaurant is a little on the noisy side however if you are willing to see past that and have a family, I suggest trying it out. With most (if not all) pasta dishes, you can opt for the ‘family size’ which is a great way of cutting costs and sharing a meal. Pizza’s are gigantic too (made in their wood burning stove).
Not quite on the same level as some places you would find in Little Italy, but for a chain restaurant, it is certainly worthy of 3 stars.

Went for dinner with family. Had a salad to start which was family sized and a great portion — two salads were great for the eight of us. One of us ordered the olives as well which were so yummy!
My sister and I shared a marguerita pizza — I had pancetta on one side as I eat meat and she doesn’t — and it tasted great.
The wait staff were friendly, prompt and not overbearing. It was my first time and I would go back again.

The pizza crust was made this morning or yesterday. When you order the pizza they put the toppings on and then re-​heat. The pasta dishes are equally unappetizing. The décor is otherwise nice and the wait staff all wear the the spandex crotch length dresses which appear to be the required uniform for female wait staff in many of the Montréal chain restaurants.

My wife and I went to Mozza for the first time tonight. It was our intention to sit on the terrace, and while walking in I was worried because I smelled smoke. Thankfully they have 2 separate sections, so it was not an issue. We were quickly seated and given bread & water. The bread was served warm, and is very good. For an appetizer, I ordered the arancini. The plate came with 2 large balls and a side of tomato sauce. It was very good and I would have it again. For our main courses, I had the lasagna, and she had the penne Norma which has eggplant and zucchini in it. My wife quickly noticed that her dish had a lot of green in it, but there was barely any visible eggplant. She told the waitress who offered to replace the entire dish, but my wife only required a little more eggplant and asked for some on the side. Since the eggplant was already in sauce, she received a huge portion in sauce and cheese… basically an appetizer size portion of eggplant parm. She enjoyed it. The lasagna was a large piece and was very meaty, saucy and cheesy. I would not order it again, but it was just because of my own personal taste. There was nothing actually wrong with the dish, and it was a nice portion for the price. We did not have dessert. Overall we had a positive dining experience. The service was prompt and friendly, and the one issue we had was handled well. We will be back.

Very good, had a lasagna and a tortellini as well as the chef’s cutting board appetiser, and 2 drinks. A simple white wine and a spiced rum and coke. Portions were very large, even for me, but for the price very reasonable. Very busy on a Saturday night, and staff seemed a little over whelmed. Good experience over all.

I’m torn as to what to give this place as a rating. The pizza is ok. But the drinks were good. The chicken was ok. But the drinks were good. The dessert was ok. but the drinks were good… See where I’m going with this???

Excelent pizza!!! Very good in service!!! Beautiful place!!! For me it is the best of Montréal!

I hate to say this but the service is terrible.
They made a mistake with our order they offered to get us a side, we said yes… They charged us for the side …
The waiter also was very obnoxious and dismissive.
Will never go there again

They have a good variety on the menu, from oven wood oven baked pizza’s to Osso Bucco. Try the Mamma meatball slider to start! Went on a saturday night, it was busy, so i can get noisy.

Went to Mozza with friends and our kids. The atmosphere was nice, lively, and even kid-​friendly, but the food was just average. With a very nice décor, I expected (or hoped for) better.
I wonder if I’ll ever understand restaurants that spend tons of money on décor and advertising but use run-​of-​the-​mill ingredients to make food that’s average at best, and this restaurant isn’t cheap.
An old political expression rings «it’s the economy, stupid!» Some restauranteurs apparently need to be reminded «it’s the food, stupid!» I would much rather eat at a restaurant with outdated (though clean!) décor but serving excellent food. Bah. Blah.

You know what I like about a real Italian restaurant? The commitment to fresh food and basic ingredients.
Unfortunately, from the doe and ingredients for the beloved pizza to the pasta, it is all factory. And we’re talking three $$$ resto here people. And what do you expect with such immense menu variety. Always question a large menu. If you have to ask, how do they do it all– don’t do it.
If you’re Italian or have respect for Italian’s don’t support this mockery of Italian cusine that preys on poor unknowing suburbans who don’t know the difference. They get them with the fancy fire burning oven all-​the-​time. FYI the oven may be fantastic, but what they’re using it for– ain’t. On top of it, the one manager I met is smug and will stick up for his poor food– this was the most interesting part of the evening. That night I only remember being dissapointed by the lame pizza (more like dressed-​up Dr. Oetker) and the crazy salty veal dish with cream sauce. But the wine tasted like wine… so that was good. Not to mention the free parking in the suburbs. Thank god they sell booze otherwise I would call their expiration at 2 years. Just saying. It’s not the food fueling this engine. As for décor… if Baton Rouge was an Italian restaurant… just saying.

Nonna would be proud of Mozza.
The food here is casual Italian dining with an influence on good family food in a upbeat and chic décor.
Their pizzas are great. Being made in a wood burning stove they have a nice ‘rustic’ feel to them. If your not sure what to order — go with the Calabrese.
I ordered the Caesar salad with veal parmigiana. The salad was a nice size portion as an app. Great fresh taste and not too heavy on the dressing as you sometimes get with other places.
The Veal Parmigiana is excellent. Nicely breaded and accompanied by either your choice of spaghetti Pomodoro or sea-​salted Parmigiano fries — again, go with the spaghetti!
If after all this you still have room for dessert — then don’t bother looking at the menu: Go for the COOKIE MONSTER. This soft chocolate chip cookie is served to you a la mode in a warm cast iron pan ready to be enjoyed.
They also have specials on Wednesday and Thursday nights. Make sure you check those out!