This is a very comfortably welcoming café. The coffee and pastries are good, and the vegetable samosa is excellent. I’ve been here twice and they seem to know what they’re doing with their espresso. However, they need to start using the thermometer for steaming milk. The first time the milk was not hot enough(I’d say 150 degrees or so) and the latte was lukewarm before I and my friend were halfway through. The second time it was far too hot, tongue scaldingly hot. They have Melinda’s Biscotti from Sidney, my favourite, I recommend the Cranberry White-Chocolate(yes I know, I don’t normally like white chocolate or cranberries either, but trust me). BTW: Amanda, the coment in your review about the skids and hippies is hilarious.