Hong Huong

Really enjoy coming here. The vermicelli bowls are spectacular. The meat is so flavourful, the noodles are never dry. Other items, such as their phở or Pad Thai, are good but you can find better elsewhere. The green onion cakes are worth it though. Overall probably the best Vietnamese in the area.

The décor inside of the restaurant is really pretty. The floor to ceiling windows make it a nice place to dine on a winter day, lots of sun!
I was across the street at the Legion for a conference and saw the signs for this place in the morning, thought I would give it a try.
The service is pretty amazing, they like to make sure that you are well taken care of.
I tried my favourite for whenever I go out for Phở; the Sate Beef Phở. I wasn’t a huge fan of it here. The broth was actually thickened and very oily. It made it difficult to get to the noodles in the middle of the bowl. The veggies are pre-​added as well. I am used to having them on the side so I can pick what I want to put into my soup.
The other people that were there seemed to be really enjoying their food, and there was enough of it that everyone was taking some away.
I may go back to try some of the other things on the menu, but I won’t be ordering the Phở here again.

My new favorite Vietnamese restaurant. Food was delicious and service was awesome. We will definitely be coming back.

I’ve had the opportunity to both eat in and order takeout from Hong Huong.
Pros — Atmosphere is beautiful inside with fabulous floor to ceiling windows! I quite enjoy the airy feel on a cold winter’s day.
The menu is vast with both Vietnamese and Thai options.
They offer kids meals for $ 7ish with a beverage and treat.
Tofu pad Thai and chicken fried rice were a hit.
Cons — the staples that we look for are disappointing in comparison to our faves for both bun (vermicelli bowels) and phở.
The vermicelli bowel fish sauce lacked depth and tasted like it came fresh out of a bottle rather than being seasoned in house and the 5 colours lacked basil which I had requested. My husband described the Phở (we requested spicy) as bland and interestingly, my mother-​in-​law also found their wor wonton to have a rather flavour less broth.
For takeout, items are missed or not fulfilled accurately (i.e. Missing basil) which is a big let down and not easy to rectify from home.
Prices are a tad higher than average but portions are a good size.
If I were rating them on their bun and phở alone, I would only give them 2 stars but props for atmosphere, menu variety, and offering kids meals.
I’ll take the advice of some of the other reviewers and give one of the curries a try next time and those garlic shrimp rolls!
PS — They do not have a website as of yet.