Hargitai’s

I LOVED this place. I didn’t really have any expectations when I went there with my sister. I was ready to eat and thought it would be okay. It was amazing! We split two crepes so we could have one sweet and one savoury. Maria, the owner and the chef is very friendly and recommended the Palacsinta, a Hungarian speciality. It was DELICIOUS! The meat was slow cooked and very flavourful. I actually regretted splitting that one because I could have ate the whole thing. It was that good. After eating my share of both crepes I debated getting an additional Palacsinta because it was THAT good. I wish I had taken pictures, but unfortunately I devoured it all. The prices are reasonable at $ 6 — $ 7 per crêpe and it’s more then enough. I can’t wait to go back again.