Cobs Bread

So when the store came out i had a bad impression straight from the get-​go of two girls who made fun of me (behind my back but in hearing range) for asking a silly question (ok i asked a silly question-​get over it). So for 2 years i avoided cobs and nicknamed them «Snobs Bread». My bad of course i let 1 impression color my view of the whole company.
So i decided to stop being bitter and i went back in with a friend who is a huge cobs fan. It went well, though i dropped a piece of their sample on the ground and got a glare from the very same employee that i had trouble with the first time.
No problem right? I keep trying and things improve. Most of their staff is friendly and helpful and not prone to expecting you to be perfect (even laughing things off with me). But that one grumpy chick with an attitude still works there and i just try to avoid going in when she’s around (or staying quiet and not touching anything lol).
The quality is great, its clean, a bit pricey. But being intimidated by 1 employee just makes this particular location feel bad to me.
The rest of the employees are really fantastic: D keep it up girls!

Who couldn’t love a Cobs Bread store… and I’m sensitive to wheat. Everything is so fresh and the specialty items are very tasty. Love the cheese and pesto scrolls and the garlic twist bread.