Table 51

Ridiculous over staffed restaurant. Food is far from being consistent quality. A lot of shady people hang out here not a nice ambiance. Very dirty terasse. Also the wine list needs serious work very limited selection the wine sommelier or who ever is in charge is far from having the right qualified credentials.

I’ve always over looked this place and I’m not really sure why. It’s a really trendy place with some good looking food and a good vibe. The menu is vast but not overwhelming. They offer a good variety of dishes so there’s something for everyone. I had the beet salad as a starter, onion soup and then the braised beef. Everything was really good, but a little on the sweet side. The braised beef was truly fall off the bone as described in the menu and comes with a hearty side of potatoes, turnips and carrots. The portions are generous and satisfying. I’ll be going back to try some of the other stuff on the menu. Service was good and prices reasonable.

I’ve been to this place once in a while,
love their starters menu. My favorites
are the mini burgers and crab cakes, recently try the lobsters tacos as well,
great food, atmosphere.

Don’t go to this restaurant got food poisoning from the shrimp burger. Service not good waitress with attitude after receiving a bad tip and bragging about to her colleagues. The menu is over priced would not go back ever again.

Been there a few times. It started off by being really good but lately I haven’t been impressed. My favorite app is the mini big macs and for dessert the deep fried oreo is to die for. The lobster tacos were okay I wouldn’t get them again and the filet mignon was delicious.

Very over priced for mediocre food. I wouldn’t recommend it. The only good thing on the menu was the mini Big Macs. For the price you pay — go to Mc Donald’s!

Reservations were at 7 got there a bit early had to stand around at the bar when there were tables availble they moved us twice as we were 6 being squished in a little table even tho there was a huge round booth. One of the bartenders didn’t know how to make a Cosmo she handed me this dark red drink which I knew by the color it was going to taste awful and I was right. Food arrived pretty quickly lobster tacos were meh didn’t like them but my bestfriend did. The waiters kept coming by to play never have I ever with us (3 men) they were very sweet, but still a little unprofessional asking who’s done 3 sums lol we weren’t a bachelorette party just a group of girls. I don’t think I would return as Laval is a cold place people don’t smile around there especially in the restaurant.
They have a deep fried Oreo only cool thing there.

Went to Table 51, a couple of times last week. It’s a decent place, nice ambiance and décor. Friendly and helpful staff maybe a bit too helpful, the reason I say this is because there is not one waiter designated to your table, everybody works together which is good in one sense because you always get service but you also get asked a billion times if your order was taken if u want ketchup for your fries! Lol (speaking of personal experience of course). The menu has a lot variety you are sure to find something you like. It’s also a great place to relax after all the shopping you do at Carrefour Laval. The prices are okay, they’re not cheap but not pricey either.
The food was good, I had the mini bigmaks which I really enjoyed. They’re kale salad is really good too. Another delicious treat on their menu is the fried oreos OMG sooooo good. What ever decided to do you must try that desert, even if you are not an oreo fan. You gottta try it.

The décor 5 star. The service 5 star. The food and the main reason to eat at the restaurant 1 star. I Ordered the grazed meat. I hated the sauce that they put on it.

Great service from waiter even do we never got his name… Food took a little long but worth waiting for. 5 cheese macaroni was o.K. but beet salad was spectacular as well as the salmon tartar very fresh. And for desert of course key lime pie which was the best I ever had!!!

After a few long years I decided to come back to table 51. I came here years ago when it first opened there not much has change a lot more people then I remember. Anyways took the pasta of the day can’t complain comes with a soup. Soup was a sweat potato cream based was really good. pasta of the day was alright Alfredo with left over braised beef costed 21 $ for the plate plush tax not so bad I say.

Not too impressed with this restaurant. I left hungry and dissatisfied. Croutons in the Cesar salad had some kind of chemical tasting smokey seasoning, the hummus and guacamole platter tasted like they took it out of a store bought container and my shrimp burger was extremely oily and tasteless.
The only thing I like was the décor, service and the comfy booths. And that is why they are getting a two star instead of one.

Something tells me the lobster tacos I ordered were maybe made of canned lobster meat. They did not even have the decency of properly draining the water. Since it was 22 $ I really thought it would be fresh pieces of lobster meat, you know like the 20 $ fresh lobster roll with big chunks of claws and knuckles meat I order when I’m in New York. Also ordered the Asian salad that was truly insipid.

Wow … Best word to describe my experience. Jean was our waiter and added to the outstanding experience.
Had the poutine and Jean waited to take our meal order because it was out of this world but very filling.
On a lark we ordered a pulled pork sandwich because how could we only order an appetizer? Also amazing btw!
So because we are in French Canada and because I’m in love we ordered desert … Cheese cake cup …
I have to say first night in Quebec beyond expectations!!! And I’ve been here before. Come here ASAP!!!

They make some delicious upscale pub-​grub in a fine-​dining environment. The poutine with braised beef starter is too large even if you split it for 2 but insanely awesome. Their steak, while it doesn’t compete with Chophouse standards is very good and definitely worth revisiting and their famous braised beef is equally delicious. The Red Velvet Cake was ridiculously good. I could of had a second piece.

Seulement $$$? Je mètrerais plus $$$$$ c’est certe chic, mais loin d’être une excuse pour te vider les poches. Services OK, malgré qu’on m’a déjà pressé pour finir mon assiette car le resto est over booker. Mes pâtes étaient pas fraîche je crois non plus pour le prix… J’y retourne pas a moins d’être millionnaire et mal prit (mais je préfèrerais prendre l’hélicoptère pour partir loin, loin de là.)

My life is at steak here!
I don’t eat meat normally but I came here for my boyfriend’s Christmas staff party so I decided to throw all caution to the wind and indulge in a meat fest. It was totally worth it on every level, even to the part where the bar maids were totally dumb about our drink orders, I would definitely go back to:
1) act very pretentious and pretend I am a rich member of the 450
2) mini big macs (yes and it is the greatest thing ever)
3) deep fried oreo cookies. It is true. They exist. And so do leprechauns and unicorns.

Lorsque je suis arrivé dans le parking du Carrefour Laval, j’étais sur mes gardes en voyant l’immense devanture du Restaurant Table 51. Je né sais pas si vous êtes comme moi, mais un restaurant dans un centre d’achat, ça né m’a jamais donné l’impression que c’est fameux.
La preuve qu’il né faut pas se fier aux apparences.
Nous étions sur la terrasse lors de notre souper (en juillet). Le serveur nous a offert une excellent service de par sa connaissance du menu et par son charisme tout adapté à notre groupe de 4.
J’ai vu une poutine au menu,… je n’ai pas pu résister !
La poutine au bœuf braisé était une des poutine les plus originale et les plus délicieuse que j’ai manger ! (et j’en ai essayer des poutines!). Composée de patates grelots et de fromage en grain, arroser d’une sauce somptueuse et de bœuf braisé. C’était un pur régale. Mes compères ont choisi de commencer avec les tartares et ils né manquaient pas d’éloges pour l’assaisonnement et la quantité généreuse.
Vint le moment du dessert ! qu’est-ce qu’on prend ?
Oreos frits? Vraiment? Pourquoi Pas!
C’est un des meilleurs dessert que j’ai manger ! Le tout est assez simple mais tellement bien pensé ! Un Oreo est trempé dans une pâte rappelant la pâte a beignes que nos maman faisaient et ensuite frits. le tout est servi avec une immense boule de crème glacée vanille maison !
Il faut que vous alliez essayer cet endroit !

This review is a bit old, so my memory wavers.
My wife and I went to Table 51 and I ordered the house specialty… the Braised Beef. The braised beef is a slow-​cooked good portion of meat served on the bone in a deep plate with grelot potatoes and carrots in a delicious sauce. The braised beef was simply out of this world and something I have never tasted previously. I truly recommend trying it out yourself.
For dessert my wife ordered the fried Oreos. I already had my fill with the excellent braised beef but curiosity got the better of me and I tried a few… it was delicious and fought my wife to get my due share! LOL!
As far as décor goes, if you enjoy retro-​styled 60s cafeteria-​like ambiance then this is the place for you. I don’t recommend this place for romance as it was really noisy and lacked intimacy. The seating isn’t particularly comfortable.
The service was more than adequate and the price range was expensive but completely worth it.

My sis took me to Table 51 with my 2 nephews.
The place has a really fun vibe. Our waiter was very attentive and the food was really good.
We shared the Lil Big Mack’s, they have the Big Mac down to the tee. Nothing like the taste of a big mac, they came with a mini side of match stick fries.
My sister ordered for me, it was a carnita sandwich with a side of slaw.
This was the best pulled pork sandwich I have ever had in Canada. The meat was moist, tender, and seasoned perfectly. The slaw was creamy and tangy.
My sister had a Ruben sandwich, with fries and a side of mini pickles in a small jar.
This too was very yummy, but still preferred the carnita. I think the Ruben could have been more tender.
My nephew had a Mac n Cheese, which I have to say was so fresh and I would go there and just order that and be satisfied. Loved it.
We also had a Lychee Martini that was way to strong for me and my last encounter with a martini ended with me getting acquainted with porcelain.
All in all it was really good and would recommend this place to anyone. Just be aware that it is pricy but once in a while you gotta spend some money for something different.

I did not understand this place. The food was ok and really chic. However the prices are Crazy with a capital «C». It’s not a place to bring the kids, and its a very bad idea to even think about it. A family was sitting next to me, and the kids were driving me crazy. If you get a family next to you RUN.
The décor is less then impressive and lack imagination.
The service is dreadful. The waiters expect a 25% tip, and have attitude that they can not control, it was weird and I did not expect that. Could of been that night, or just that waiter, but its not a place I would return to soon.

I’ve been wanting to try this place for awhile, so last Saturday night as my bff and I searched for a restaurant close to home, we decided to give it a try.
We called at around 6 for 7:30 reservations and were told that it wouldn’t be a problem but that we might have to wait 10−15mins for our table. It was full when we got there but after the promised 10mins we were seated.
The décor feels like upscale chain restaurant for lack of a better desciption — everything is nice, modern and «chic» but the place is too big to have a really upscale restaurant feel to it.
The menu is 1 page but with plenty of options and intriguing choices — we had a hard time deciding what we were in the mood for! In the end, we decided the appetizers all looked too good to pass up and decided to share a few of those.
We had heard great things about the LIL BIG MAKS which were supposed to be mini burgers with the elusive McD’s big mac sauce. They were adorable, 3 mini burgers served with a mini container of spiced matchstick fries, and delicious with very fresh ingredients and a generous piece of meat. The sauce wasn’t exactly big mac sauce but it was definitely good!
We also couldn’t resist the LOBSTER POGOS (I have a weakness for all things pogo!) They were 3 very generously-​sized pogos served with lemon dill aioli. They were delicious — with slightly sweet batter that went very well with the lemon dill aioli dipping sauce. The lobster flavour wasn’t very pronounced but very fresh.
Our last choice was the BACON CHEDDER CROQUETTES which were a bit of a miss after the other 2 dishes. They were overly crispy and overly heavy and the bacon was a bit too smoky and overpowering. The serving was very generous — about 6 decently sized croquettes.
We were sadly too full for dessert but their options looked tasty and we have to go back to try the deep fried oreos!
Prices were moderate — 3 shared appetizers and 2 glasses of wine came to about 85 $ with tax and tip — but the portions and glasses were very generous and filling.
Our waiter was adorable — very plesant and helpful.
If you’re in Laval, give it a try… its definitely better than a lot of the other chain restaurants in the area!