Chocolats Favoris

Wow! Belle boutique qui fait engraisser juste a y entrer. Ca vaut vraiment le coup d’y aller et de se laisser tanter. Y a des chocolats fourres maison, des palettes de chocolat, des gimauves trempees dans le chocolat, des tonnes de sortes de fondu au chocolat… etc. Ca l’air que c’est aussi une cremerie l’ete, pis que c’est fou fou fou!
Personnelent, j’ai goute a une vingtaine de chocolats fourres et aux fondus. C’est bon, raffine, il y a des saveurs uniques et ils sont tres beaux. Les fondus sont malades mentales, comme on peut les acheter en cannes ca se donne bien cadeaux et on peut en avoir au besoin dans l’armoire. Seul bemol, les fondus sont tres caloriques, c’est trompeur.
Prix: de moyen a cher. Mais pour du chocolat c’est dans les prix du marche!
Allez y si vous etes a Levis, Quebec ou Trois-rivieres…ca vaut le coup!

Que dire de plus que c’est tout simplement une expérience gustative unique! Vous aimez le sucré, c’est l’endroit tout indiqué!

Love this place! Great for tourists. Love the ice cream with dipped in chocolate dip. I had the one with salt caramel dip and it wasn’t that much sweet because of the salt. Perfect! I even bought a pack to make it at home. I would definitely go back.

Amazing desserts. Go; you won’t be let down!

Best ice cream spot in the small town out of Quebec City! Love the taste! The queue was really long but it was worth waiting! The only problem is it was all in French and I only understand from the pictures and can read some words. Didn’t know that we can choose any ice cream flavor beside vanilla. I encourage everyone to try one dipped chocolate ice cream!

This bustling little candy shop at the top of the giant hill above the ferry is fun because of the crowds – it’s clearly a neighborhood gem – and it’s worth visiting just because of the dipped cones. They dip their mild soft serve in any one of the dozen or so flavored chocolate options. We shared an orange-​flavored-​dark-​chocolate dipped cone and enjoyed every bite. They have lots of gelato options too, with a really interesting pricing structure! The first scoop is like $ 4, but all subsequent scoops are only like $ 0.50 (if memory serves). Definitely worth a trip for a casual summer evening funtivity.

I was at Chocolats Favoris ice cream shop years ago and gave never forgotten the creaminess of the soft serve ice cream that was dipped in dark chocolate. I vowed that should I ever return to that part of Quebec, I would order the largest size possible. Would like to die and go to heaven a second time. It is wonderful!

j’adore les Chocolats Favoris, mais il y aurais tu un moyen que les files de 45 minutes d’attente soit plus rapides?

Meilleur chocolat au monde!” Ouvert de 9:30 — 23:00 éviter le line-​up au plus grand plaisir, marbrée à enrobage café crème, c’est à tomber un été n’est pas un été sans choco fav !!”

Lors de notre première visite nous n’avions pas été très emballés. La crème molle enrobée est bonne, mais comme je disais pas de quoi faire la queue pendant 30 minutes non plus. La crème glacée est à éviter selon moi, elle est très ordinaire.
Nous y sommes retournés et ils avaient diversifié la gamme de chocolats d’enrobage, c’est beaucoup mieux qu’avant!
Essayez tout de même d’éviter les «heures de pointe» si vous né voulez pas trop attendre!

Took a lot of effort to find our way here. But finally it may have been worth it. The soft serve vanilla was good and not icey at all. The dipped flavor i chose was dark chocolate and it was a very good solid coat of dark chocolate that didnt break up like some of the brittle thin coatings at a cheap place do.
Not much to say other than I liked it and will come here again if I am in the vicinity.
Hard to find if you get off the ferryfrom QC to Levis because that damn Cote Du Passage road signs are not clear until you actually get within a block of Ave Begin.
Once you get off the Levis ferry, take a right onto the road, and then stay on the left fork as it slopesaround the curve steeply upwards. Once you traverse the steep curve, you will encounter an intersection with two parallel roads on your right. Take the second of the roads (the sign I think said Rue henry even though you are supposed to remain on Cote Du Passage, but I did not find the correct sign, and so we ended up taking a chance eventually and walking up that road.).
Avenue Begin was a couple of blocks up the slope. THen the shop was a couple of blocks away.

Delicious!!! Best chocolate I have ever had. I had a large cone dipped in milk chocolate. I would probably go for a smaller one next time though. The chocolate was so rich that by the time I got to the end i was done with sweets.

This is the best chocolate-​dipped soft-​serve ice cream that I have ever had. In Levis, my boyfriend walked over to Favoris after a leisurely lunch. I was surprised to find that they offered over 7 types of warm dipping chocolates, ranging from milk chocolate to 70% cacao. I chose their darkest chocolate over vanilla ice cream, and my knees almost buckled, from pleasure, when I took my first lick. Favoris is that good.
On our return drive from New Brunswick, we stopped here again, this time trying the dark chocolate with pepper dipping sauce. It was so, so good.
In my hometown of San Francisco, we have many fine ice cream stores, with high-​quality chocolate. Yes, Favoris is as good as it gets!

After reading the many overwhelmingly positive reviews of this place while planning my visit to QC, I made it a priority to come here. I took the enjoyable ferry ride across from QC, and then I made it a challenge to climb the steps up from the dock area and then the further climb from there up the hills to Av Begin. I arrived on a Sunday night at 9PM, and the line was still all the way out onto the sidewalk. I was completely drenched in sweat from the exercise challenge to get here, but I would not be denied. The line was long but moved relatively quickly; within 15 minutes I was choosing my orange flavored soft serve topped with the most exceptional dark chocolate coating I’ve ever had. As I said to my New York friends: «This ain’t no Carvel Brown Bonnet!» 10 minutes later I was still (literally) chipping my way through the chocolate and ice cream, savoring every mouthful.
This store also has a wide selection of non-​ice-​cream chocolate offerings that are also worth your attention.

We read the reviews on this and couldn’t agree more. I have had a lot of treats before but Ice cream dipped in among 10 different real chocolate dips was amazing. I still think about their chocolate. There can be a line out the door some nights but they move quickly. My wife a got a spicy chocolate… it was very spicy and fantastic. Do not miss this place.
I tried to eat it just by crunching it and licking it until I saw others who broke through the choco shell and ate the ice cream out with a spoon.

Tout a déjà pas mal été dit sur cette célèbre chocolaterie artisanale, fleuron gourmand de la ville de Lévis. Quand je suis passé pour enfin me faire ma propre idée, il faisait si chaud que j’ai préféré me prendre une crème glacée. Mais! Une crème glacée trempée dans le chocolat maison, bien-​sûr. Les Chocolats Favoris offrent pas moins de 12 enrobages, du jamais vu pour ma part. Je n’ai pas trop glandé cependant; mon choix s’est vite arrêté sur l’enrobage au pain d’épice (je salive encore). Le chocolat de mon bébé cornet était tellement riche, «gingembré» et savoureux que la crème glacée à la vanille m’a semblé flétrir dans son ombré. Ou peut-​être est-​ce parce qu’elle né goûtait tout simplement rien…
Conclusion: meilleure chocolaterie de la région, mais certainement pas la meilleure crémerie.

Les Chocolats Favoris à Québec sont très bien connus. Une chocolaterie originaire de la ville de Lévis, cet établissement a maintenant quatre succursales (Neufchâtel, Cap-​Rouge, Charlesbourg et évidemment celle à Lévis). Pendant les belles journées d’été, trouver cette chocolaterie sur la rue Bégin n’est certainement pas une tâche difficile car on y retrouve souvent une file de gens à l’avant. Après ma première visite, j’ai vite compris pourquoi ce chocolat était si bien aimé. J’y vais souvent pour déguster une de leurs fameuses crèmes glacées enrobés de chocolat fait maison. De plus, vous avez maintenant le choix entre 12 enrobages, les uns encore plus délicieux que les autres. Bien qu’ils sont tous très bon, je suggère d’essayer le fondant aux noisettes, ou le chocolat au lait dulce de leche.

Petit aveu, j’aime le chocolat. J’adore le chocolat. Et lorsqu’il est question de me vautrer dans des sous-​produits de cacao, une visite aux Chocolats Favoris s’impose rapidement. On y trouve des gâteries chocolatées de tout genre (et de tout format, que les dents sucrées prennent garde), mais surtout une glacerie qui a fait peu à peu la réputation de l’endroit.
Alors là, c’est l’extase assurée. Au grand choix de glaces molles et dures, il faut ajouter, chocolaterie oblige, différentes trempettes chocolatées plus décadentes les unes que les autres. Chocolat noir, blanc, au piment, à la dulce de leche, on né finit plus par se décider. Riche et réconfortante, la collation né laisse pas sur son appétit. La crème glacée et le sorbet sont goûteux et l’enrobage chocolaté surprend par son épaisseur.
Bien que la chocolaterie soit désormais devenue une chaîné dans la région de Québec, l’adresse originale à Lévis, sur la Rive-​Sud, s’impose encore. À la sortie de l’établissement, installé dans une jolie maison ancestrale, on est rapidement charmé par le quartier longeant le fleuve St-​Laurent. À quelques pas seulement du traversier, il est facile d’entamer son «cornet «sur une rive et le terminer sur l’autre. De quoi agrémenter les traditionnelles promenades estivales dans le quartier du Petit Champlain d’un tour de bateau et d’une bonne dose de sucre !

Affordable and great chocolate dipped ice cream cone. Feel like a kid again!

For those of you like me — chocolate addict on a student budget — you know how difficult it is to have to turn your back on gourmet chocolate due to the price. Or maybe you don’t as we often are very good at justifying any price point to get the goods!
I digress… my point is that Les Chocolats Favoris, while not cheap, sells my favourite — chocolats imparfait! …a nice way to label «rejects!» indeed. You can buy these babies for less than half the price so long as you can bear to eat one with a crooked decal, or imperfect corner. In my opinion they taste even better! What a great idea!
Also, it is important to note the cones. As previously mentioned, they are not messing around with that crumbly «chocolate» crackle stuff that all falls apart after your first bite. I’m talking about a ¼″ thick parka of dark/milk/d’erable/other flavours ontop of the best (Quebeon) soft serve. This chocolate has backbone and does not crumble at any point. You’ll be biting chunks of it off until you’re done.
It is like what I imagine winning the jackpot would taste like.
I know people say there is not much to do in Levis, but if you’re in Quebec make a trip over there and hit up LCF. If you stay until sunset there is a good point where you can get some beautiful pics of the Château on the other side of the river — great night-​scape of Quebec!

Somehow you ended up on the other side of the river from Québec city, maybe intentionally, maybe not. Never fear, Chocolats Favoris can cure what ails you until the next ferry comes, with the elixir of the gods: chocolate-​covered ice cream.
A cone of yummy soft-​serve, dipped in a thick, rich chocolate concoction, forming a shell of divine harmony around the ice cream. You won’t understand until you try it. This is not the waxy fake chocolate dip you may have tried elsewhere. Nor is it a drippy syrup. It’s the real deal, like only a chocolatier could create, with a choice of milk or dark chocolate, and several flavor options. Word on the street is that they actually sell chocolates too… I wouldn’t know; I was too busy blissing out with my ice cream cone to notice anything else.