Tuscanos Pizzeria and Bistro

Great find while visiting London. They accommodated our large group of 12 easily and the food was amazing. The fact that it’s all scratch takes a solid ⁴⁄₅ stars to 5. We tried many different appetizers, salads, mains and desserts. All very good to excellent including the GF pasta for those that needed it. If back in the area would certainly return for a great home cooked meal.
And service was awesome!

Went on a Tuesday night, place was empty! Food was great! Ordered the meatball sliders (which melt in your mouth) very flavorful. Server could have been abit more attentive considering there was only 3 tables in the restaurant, but she was super friendly! Overall great experience! Would definitely go back.

Great atmosphere, clean and well decorated. Staff are very pleasant and as far as I understand it, it is a family owned and mostly run. Staff are excellent and attentive.
I had the gourmet pizza (goat cheese and grape) the first and second time that I ate there. It was so good the first time I couldn’t stray away from it this time. I have had both the goat cheese/​grape salad and the Cesar salad. Personally I recommend the goat cheese as I have had better Cesar’s salad in other places but my boyfriend sure liked it. We also ordered the dates stuffed with cheese (Gorgonzola) ranked in prosciutto. Now that was interesting. I disliked the after taste and my taste buses weren’t very fond of it. I suspect that the dislike was more from the Gorgonzola cheese and would probably prefer goat cheese instead. But it was an interesting taste to experience.
There is a great selection on the menu offering many are many appetizers, diverse Italian dishes and pizzas to choose.
My boyfriend had the panzerotti and it was massive and stuffed to your pleasing. Overall, I would definitely recommend this place to anyone and plan to go back in the future. The only downside is that the restaurant isn’t centrally located.

First time here. Very good mushroom caps and a great panzerotti! I’ve always been a fan of Tony’s panzerotti, but I think I have a new favourite in London.

Excellent Italian restaurant, everything made in house. Staff friendly, been there many times and always had a wonderful meal. Excellent pizzas and calzones.

Disappointed in what accompanies an entrée, bread is ok that comes with the meal, had to ask for water. Dish was so hot when it was passed to me it burnt my hand. Hardly an apology and no discount or dessert offered. Never asked again how very red burnt finger was before we left. Overall better food and portions at a Tony’s. Wouldn’t make the drive to it again.

We odered a large pizza with peperoni and a spinach salad with orange and avocados for three. It was enough. The dough on the pizza was good, but it was smothered with cheese. The service was good and the price was ok as well. The salad price at 9 dollars was a little steep. Generally not a bad place.

Salad was absolutely great, entrée was barely ok. Service is great! our waitress was a funny girl, she was pretty awesome.

For the price great food. I was very happy with the pasta and the panzarotti are giant. All for under $ 30, with tons of leftover for the day after. Will go there again for sure, beats chains like East side Marios x1000000. I don’t know how East side can serve their food with a straight face compared to this place.

recommended casual italian food. the food was great. the server told us that everything is made from scratch and it surely did taste so. i had a small caesar can tell the dressing is house made too (the portion was much bigger than i thought) and a 8″ lunch pizza w/​classic toppings to share which was really good. my friend had a sandwich and a spinach bacon warm salad which looks great too, the portion is just right!
the staff were friendly, service was fast. the dining room is pretty spacious although it’d be better if the décor is nicer.
highly recommended!

Rachel who gave a one star review stick with macdonalds, doesn’t appreciate good food and service. My buddy and I stopped there last night for a panzerotti and couldn’t believe the size of it. The food there is home made and the décor is very nice. Watched out of the corner of my eye and seen the owner cleaning the window ledge. Their bread is fresh and amazing, we had the classic pie. Yummy and lots of sauce with it. Our waitress was the owners sister in law, she was very friendly and answered our questions with a smile. So one star Rachel stay away they don’t need your business as it seems you don’t appreciate good food and service. Yeah try fast eddies and then again don’t they really don’t deserve a one review either

Okay, not great.
The interior design elements don’t fit together particularly well. One wall is done in sculptured waves with architecturally interesting light effects. However, the remainder of the lighting and the floor makes for odd aural issues. There’s a TV above the bar (Why? Why do so many restos add this jarring feature?). The seating includes tables, a banquette and booths.
I read a review elsewhere that stated very clearly that the casually-​dressed would feel uncomfortable. That review was dead wrong. I was dressed up and I felt quite out of place. Most of the patrons had on shorts, jeans or capris. The *bartender* had on shorts and hightops!
Lots of wines by the glass, and they are reasonably priced, although the quality of them is inconsistent. My companion thought that maybe his glass was corked or old. Several interesting non-​alcoholic options as well.
It is odd how salty the bread is considering that authentic Tuscan bread is unsalted, but it is tasty.
The pizze are available in traditional or thin-​crust versions. Of the panzerotti, the Hog Wild is the most popular. Paste are unoriginal but well-​executed. Same for the sandwiches which are available at lunch and dinner every day except Sunday (as of this writing they are closed on Sundays).
Service was fine, if a bit slow.
All in all, an acceptable option for the northeast area of the city, but not worth a special trip to visit.

I went there on my break with a friend of mine and ordered a beer, poutine and a pizza. I have to say that the beer was the best part of the entire meal. The poutine did not have any gravy on it and instead came smothered in a canned marinara sauce which was a let down because it was 8 dollars. The pizza me and my friend ordered was 10″ with pepperoni bacon and arugula and came out to be $ 14.00. When it came to our table it was obviously not freshly made, the crust was very thin and cracker-​like and was in a perfect circle which lead us to believe it came from a box. The arugula was not cooked onto the pizza at all and looked to be tossed on right before it came to our table. I voiced my dissatisfaction to the waitress with nothing but a confused look back at me and muttering excuses. I would strongly recommend that you avoid this sub par restaurant and go to Carey’s instead!