The Fritter King

Very cheap Hong Kong style comfort food for good quality! Don’t expect any VIP treatment, but you will get an experience similar to a son that’s been living in the basement in a parents’ house for too long.
When I come into this place, it feels like home because everyone speaks Cantonese. The chef is always brewing a huge pot of congee in the morning and you know that you’re getting a fresh bowl when you order. The congee is piping hot and lightly seasoned with salt. I love the pork blood pudding congee with scallions and even the preserved eggs with pork. In an office where the AC is always on, this is the perfect breakfast to warm your tummy and throw at coworkers if they send you an email at 9am.
Their milk tea is also on point but they always run out or they didn’t make it that day (I order around 8:30 am everyday). Compared to Breakfast ING which is a 10 minute walk to the other plaza, this place’s milk tea milkiness factor blew Breakfast ING out of the water.
This place is amazing and I recommend visiting, Bring cash and debits as they don’t take credit cards.

Look the Beef brisket it seem tough but they are soft. I tried to squeeze the hot sauce but the top of the hot sauce bottle fell off and lots of the hot sauce spill on top of my noodles.
The fried bread is hot and moist. In hot days like this I think is better if they are give us the ice cold tea instead the hot tea.

Chinese comfort food at its finest. This was my go-​to place for a nice cheap and yummy fix usually in the early mornings or late afternoons.
This is a casual space that serve all the Chinese breakfast and lunch classics. Anything from congee or lo mein and stir frys; they’ve got you covered. Service is adequate and everything tastes on point. There’s nothing here that will blow you away and creativity that’s going to make you rethink food. It’s just the classics done right and for a great price!

I went here because I read good reviews. I ordered congee with a fritter and hk style milk tea. I really liked the food, especially the congee. The place could look better but the food is great. Would definitely come here again for morning, afternoon of night for food. Definitely satisfied my craving for congee!

This place was not only disgusting but their prices are as if you are eating at some fancy Chinese restaurant with such small portions that leaves you still hungry after ordering 6 dishes! This place needs to close!

I’ve been coming here religiously for my Congee fix the past few years. The real reason why I come is for their Singapore style turnip cakes (+ chili sauce for extra deliciousness). I also really am a fan of their noodle rolls, they make them fresh and you can always watch them make it if you’re bored.
In addition, they have a lot of different types of «snacks» ranging from deep fried dough to noodle rolls. Obviously, this place is carb filled since its Chinese food, but for breakfast? Who cares?
We got to the restaurant before the 12 o’clock rush, so we were seated very quickly. We ordered a Congee, the Singaporean style turnip cake, plain noodle roll and a deep fried cruller. The food came out very quickly and the food tasted fresher than usual. It fed both my fiancé and myself quite nicely, we were both stuffed.
When the bill came, our total was:$ 19.45 +tip
Pretty good for a stuff your face, healthy-​ish meal for 2.

The best fish balls, scrambled eggs and shrimp. Excellent value for money. Not a very formal style, but great value for money.
They take cash only no cards.

Tucked away in a corner of the plaza we thought we would try this place. Saturday at 1pm the place was full but we only had to wait about 10 minutes for a table.
Ordered a couple of the rice rolls, congee, and rice noodles with soya sauce. The rice rolls are freshly made and really good. Noodles also tasty and full of sprouts and onions. Congee for some strange reason took awhile to come. Not worth the wait. Did see a steady stream of pick up orders.

Great authentic Chinese restaurant. Yummy Congee, Fried noodles, Beef Brisket, and ofc their famous Fritters. Super cheap and fast service. Far from fancy, in fact, its quite outdated and the washrooms always stink. I knew the moment I walked in that it would remind me of Chinese street food. Im reminded of that everytime I come here and seem to enjoy it so much more.

During the ice storm weekend, we wanted to go out and eat but instead, we opted to get take out and eat in the comfort of our home.
It was our first time ordering takeout at Fritter King and we ordered stir-​fried beef rice noodle (乾炒牛河), salted fish & chicken fried rice (鹹魚雞粒炒飯) and beef brisket lo mein (牛腩捞麵). The server said it would be about 15 minutes, so we used the time to go to BTrust to buy a few things. By the time we returned, it was all ready to go.
The stir-​fried beef rice noodle was oily and it is often expected because rice noodles stick to the wok very easily. Personally, I don’t eat too salty and I liked that this dish had just enough seasoning. The salted fish & chicken fried rice smelled very good and it was quite tasty, but it was slightly dry. We know the beef brisket is always juicy and tender, but it was our first time ordering lo mein. I found the egg noodles were overcooked, not al dente, but my boyfriend enjoyed it.
Getting takeout from Fritter King is quick and easy. I’m sure you can call ahead and you will be able to pick up your order once you arrive. The food quality of the rice and noodle dishes seems to be about the same as if we were to dine-​in, but I would assume their fried items would be a little soggy by the time you get home.
We were actually back at Fritter King today for lunch, but we dined in again this time. We ordered our typical beef brisket vermicelli and poached pork liver. What was different today was an order of hot soya milk and we added dumplings to the beef brisket lo mein, but the dumplings were small and nothing special. Far from what we were expecting for $ 2.50, the hot soya milk actually came in their typical congee/​noodle bowl. It was the perfect drink for everyone after a long cold walk from where we had to park, and the sweetness was spot on. We’ll definitely be ordering hot soya milk again.

Immediately upon walking in we were greeted with nice smiles and excellent service.
We asked for extra peanuts/​veges for our congee and they gave a very generous amount.
Their fritter compliments their congee very much. Their portions are good size.
It is inexpensive and reminds me of the coffee shops in hk.
Fast and friendly service will definitely come here again!

Not a bad place. As far as you tiao is concerned I haven’t ever found it soggy. I don’t know a lot of things on the menu and stick to simple things, the seafood congee was quite good. They also open early and it’s cheap!

–1 star immediately because it was freezing inside. There was no one else in there so that’s a bit understandable but the temperature should at least be reasonable. I had to wear my winter coat.
The congee was decent. Nothing amazing. The plain rice roll we got was delicious though. They make it fresh. Everything else is ho hum.

Meh. They try to be a specialty shop with an expertise in Chinese dough fritters (the long ones that come with congee). There is nothing wrong with their food. It is average and something I would eat if I couldn’t decide. My problem with it?
The Chinese dough fritters are not good. They come out dark brown and soggy. For a place whose name is Fritter King, I expect better.
Congee Dynasty has better dough fritters

A pretty good place if you’re looking for simple food: freshly made congee and rice noodle rolls. Fills you up without hurting your wallet. My personal favourites are the plain rice noodle roll and steamed turnip cake (it looks like a blobby mess but it tastes great). Congee is alright.
I frequently go to this place whenever I feel like I’ve been eating too much greasy food and want some simple starches to ‘cleanse’ myself.

FOOD: You could probably go to this restaurant for all meals for a straight month and you wouldn’t have to eat any repeat dishes. Ok, I’m exaggerating a little but their menu is pretty impressive! I tend to go for my few favourites and add a new dish each time to try. I have yet to find anything I don’t like. The dough fritter is a must try, as well as their freshly made soy milk (hot or cold).
SERVICE: the service is nothing to brag about. The last time I went, I even had to set my own table… but that just adds to the experience of this place! They’re extremely busy for weekend brunches but not too popular for dinner from what I’ve seen.
COST: very good value! I can get lunch for two for less than $ 20, have left overs and be full for hours! (CASH ONLY!)
OVERALL: This place is great! It’s been a safe backup option for me when I run out of ideas. There’s free parking in the lot, but it gets busy on weekends since you would be fighting for spots with grocery shoppers.

Fritter King also means MSG King. They added way too much MSG in their plain congee. Almost needed an anitidote to help me wake up after I finished.

A Chinese girl’s ultimate comfort food is congee, and I know I am not alone in this.
The Fritter King (whose signage recalls a bit of Patty King) wins my heart with their huge bowls of thick, smooth rice porridge here with all the dressings. Seafood, preserved duck egg, pork, whatever you like it is here and delicious. However, there are slim pickings for the vegetarian, but good news! They ain’t called the King of fritters for nothing. Their sweet and savoury fritters are made from a wonderful light but dense (and made right by the window) batter and delish for dunking in your big bowl of congee, or chomping on solo.
A very casual setting — sweatpants friendly, expect it to be busy in the afternoons, especially on weekends.