Today was there as always taste and high quality service is fantastic two thumbs up!
Tony Kangrui L.
Rating des Ortes: 3 Montreal, Canada
Their traditional baguette is good among the bread chains. Very crisp crust, wheat-y aroma, it smells freshly baked. Price is reasonable and open until fairly late. I’m not a fan of their new coated baguettes though. The crust is hard like rock(risk of mouth injury if you don’t chew carefully). They’re salty and lack the aroma of the traditional baguette.
Peter D.
Rating des Ortes: 4 Toronto, Canada
This place is the best in upper NDG for bread that I have found. I get the Carre Ble Entier(whole wheat loaf) about three times a week, and bagettes and ciabatta’s on occasion. The pastrys are good but a little pricey for my budget, not to say they aren’t worth it i just preferr to spend my money on huge abouts of bread. The only thing that irritates me is in the weekends when they operate the number system. Although it is meant to make things easier, it creates havoc. Please god put the number wheel closer too, or even outside the door with a clearer sign. Then put the dam thing away on weekdays becasue people don’t know when to take tickets. As you can tell I care greatly about efficient numbering service systems.
Alia H.
Rating des Ortes: 4 Montréal, Canada
Ce Première Moisson est vraiment très agréable. L’espace est très grand et le personnel efficace et souriant. J’y suis allée pour un gouter, avec mes amies nous nous sommes partagées le pain du mois: choco blanc et noix de coco avec un thé. Nous nous sommes régalées ! Mention spéciale pour le pain de décembre choco-canneberges à tomber par terre! J’ai déjà hâte d’être à l’année prochaine pour pouvoir en racheter. De toutes manières Première Moisson est toujours une valeur sure, tout y est délicieux !
Jorej Z. E.
Rating des Ortes: 5 Cote-Saint-Luc, Canada
I love this place. The croissants bring me great joy.