Crémerie Meu Meu

Un premier essai un peu mitigé car nous sommes allés dans cette crèmerie en fin de saison et les choix de sorbets et crèmes glacés étaient très réduits!
Nous avons choisi un sorbet aux bleuets qui était bon.
Les prix sont élevés cependant, peut être est ce plus intéressant pendant la haute saison… dommage. On re-​testera peut-​être l’été prochain.

I love how they have soy milk ice cream options! They also offer the traditional icr creams, concretes, and shakes.

The salted chocolate was some of the best ice cream I’ve had. Staff is really nice too

Hands down the best milkshake in Montréal. Rich, smooth, creamy and sweet, it’s absolutely perfect. If you’re feeling decadent, make it with their Madagascar Vanilla. You will not be disappointed.
As for their ice cream, unlike a lot of other spots, it’s REAL ice cream (i.e. crême anglaise). There’s not w single flavour there that you won’t enjoy.

This is one of the best places for an excellent and gourmet frosty treat in the central-​West corridor of the Plateau borough. They’ve got silkily sensuous and frigidly fulfilling English custard flavours; try the beautiful Madagascar vanilla bean, Dutch chocolate, Indian cardamom, Coast Salish blackberry, Chinese ginger … all mixed together in a banana royale with some chocolate syrup and peanuts and maybe a packet of Oreos on top with some banana and more choco syrup … sex that (insert sexual/​technical jargon/​lingo real hard in here) payload into a 100 000 BTU reservoir and just power blast, with an industrial washer, that liquid sex, right into my pineal gland. They’ve also got excellent sorbet such as Organic orange and raspberry and mango and pineapple … That isn’t it … they’ve got other types of frozen delights but I’m not gluten intolerant or lactose intolerant or anything like that so I stick to the dairy and pure fruit sorbet y’all. What the heck is soymilk icecream? Anyway, eat and be merry.

Teeny tiny ice cream shop on St. Denis serving up heaven in a cone (or cup, if that’s what you prefer). If you haven’t tried frozen custard (crème Anglaise), you haven’t lived. If you’ve never had it before, frozen custard is ice cream’s denser, silkier, richer, creamier cousin.
Everything is home made and the flavours range from the traditional (e.g., chocolate) to the fun (e.g., Nutella) to the out there (e.g., curry, tahini). They also have sorbets and soy-​based flavours, for those who are so inclined.
Prices are reasonable and the servings are generous.
No seating inside, but there are some small bench just outside (and others to be found all along St. Denis).

There are few times in life when the food is actually as good as the picture on Unilocal.Stop what you’re doing. Drop everything. Go here and order the Brise-​glacé aux Reese’s. Your tummy and your taste buds will both be forever indebted to me and this review. Add this place to the list if you’re in Montréal!

Cute little ice cream parlor with no big line up like Kem Coba nearby. We had the Chocolate Hollandaise ice cream and they were more than very generous with each scoop. The ice cream was creamy and had an interesting taste.

This ice cream will blow your socks off so you can feel the cool breeze of summer through your toes

The service was great, very friendly. I had regular ice cream (chocolate) which I thought was average. Not bad but not great. For my summer night ice cream treats, I will continue to go to Kem Coba.

Ici on fait de la crème glacée à l’ancienne; Préparée à la main avec de la vraie crème et des jaunes d’oeufs, mélangée à des ingrédients naturels et de qualités pour donner une crème glacée divine. Le sympathique commis vous offrira de tester 2 saveurs avant de faire votre choix au comptoir; cette fois-​ci j’y suis allée avec chocolat et aux arachides. Coup de foudre! Je peux même pas vous expliquer, vous devez vous y rendre vous même pour goûter.
Attention, ils né prennent que comptant, alors prévoyez-​vous un bon 5 – 10 $ !