Dim Sum Montreal

My second time to the Dim Sum truck was very disappointing. I ordered the shrimp and pork dumplings, steamed pork bun, mango bubble tea and coco perle. The shrimp and pork were alright — large, juicy and served hot, but they are served in the same tray as the salad. The hot salad with sweet dressing was disgusting by the time I got back to the office to eat it. The pork buns were hard and cold. I couldn’t eat them. The coco perle that I loved so much the first time I had them were not chewy at all. They were nuked in the micro wave before serving them to me and became hard — very hard, almost crumbly. I couldn’t eat it. Total disappointment. The bubble tea was warm — no ice and flavourless. It was the colour of mango bubble tea but was watery and really no flavour. There were about 6 bubbles (tapico pearls) in the drink total. Bummer. Lunch cost me $ 20. I feel really ripped off.

its a dim sum mobile, how awesome is that? apparently, they forgot the awesome part of a dim sum mobile.
its quite underwhelming. in terms of taste, its pretty bland for what you’re paying and you only get one for each hand (so 2). thank god, its only 2 but at the same, i’m still quite hungry after this.
it needs some love from the old lady pushing the cart!

Definitely worth the price
One of the most Reasonable priced truck with delicious food.
Tried their best seller, their shrimp and pork dumplings and it was incredible.
Looked more like 2 gigantic meatballs but amazing food for price
Highly recommended for next season

As someone who loves Dim Sum I was excited when I came across the food truck at a random street fair. Paid $ 4.50 for a couple bites of coleslaw salad and two dumplings. Although I wish it had been a slightly larger serving, I have to say that their dumplings are SPOT ON. Perfect portions and just so darn delicious.

Tried the siu mai and bubble tea from here. The siu mai was very good and each one was probably double normal size with a nice big shrimp on top. It seemed to using more meat than fat, which is not so common these days. I also had the lychee bubble tea. While there wasn’t much lychee flavour, it had less ice than normal plus a strong tea flavour. I actually quite enjoyed it. I would call it a blend of HK style tea (served cold) with tapioca and lychee. It was quite good (and popular as there was a lineup of 10 people when we arrived).
Overall, if you are into food trucks, I recommend you check these guys out.