pretty good artisanal charcuterie/deli in la plaza st-hubert that sells mostly pork related items. and most of the items are made in-house like their smoked bacon, sausages(including gluten free ones), boudins and so on. if you have the munchies, they have made to order sandwiches that are good and pretty inexpensive(salami is good but the sausage/sauerkraut sandwich, the better and tastier choice imo) they have other ready to eat meals as well as plenty of frozen goods. their sausages and sandwiches are what i mostly buy from them. they tend to run out of things by sunday though. very friendly helpful staff and owner and great service. price is quite fair. definitely one of the better and popular fixture on la plaza.
Dmitri T.
Rating des Ortes: 5 Montréal, Canada
Meilleures Toulouse/chipolata/boudin à Montréal.le reste tient bien la route également le. Magasin se fait un honneur de refuser de faire la monnaie pour Le faut s’accrocher
Laura D.
Rating des Ortes: 4 Montreal, Canada
St. Hubert street is well known to most Montrealers; it’s where you go when you are looking for anything textile related, from fabrics to wedding dresses to couches. I was pleasantly surprised to discover that there are some good foods happening here as well. I was actually shopping for fabrics over at Effiloché one afternoon and spotted La Queue de Cochon(Pig Tail) right at the corner of St. Hubert & Beaubien. At first glance, I thought this place was a café, but a little peak in the window revealed so much more. Once inside, I had to do my very best to reign in my amazement. House-smoked bacon and salmon, sausages, both dried and fresh, and a large variety of prepared food stuffs. I ended up buying the house-smoked bacon, which I candied and made into bacon-bourbon ice-cream! Yummers!