Le Milsa

Compared to several other similar restaurants I’ve been to in the US this is not worth mentioning. The service is good but food is disasterous.
Waiting for servere to bring out beef or lamb is almost like waiting for second coming but when you get it ithe servers slice it paper thin. I mean if it is unlimited lets make it so. And because the slicing is so thin the pieces don’t get turned over which means that after keeping it warm the beef goes well done and becomes dry.
TVs deserve a special mention. I would have expected to see them around thr bar. But they seem to be everywhere and they play carnival on a loop. I mean I do understand Brazilian theme but after a 4^th iteration of the same damn thing that is just annoying!
The only thibg that is a breath of fresh air was the samba dancers. That is fresh and new but it is not going to save the rating any because when everything else sucks show is just something that only postpones the inevitable.

As I walked up to the doors to Le Milsa, out of nowhere I heard the cries of joy of all the souls that left these doors. From that moment, I knew this place was gonna move me spiritually. The waitress sat down, and a waiter came, we chose their best seller.
After a brief chit chat with my mistress, I could smell the first of meats coming my way. It was turkey wrapped in bacon, the man came with his skewer of voluptuous piece of the juicy meat. I was almost drooling by the time I got my piece. After I took that first bite… it…blew me away!
It was if time flew by as each piece came. A moments flash, I became fat. Gluttony is my sin, but oh my will I ever escape my sinning ways. It just too good. This establishment will forever be in my books. Thank you, for the pleasant dinning experience and enlightening me with all of the finest meats.
I’ll be back soon… with more love!

Viande excellente! Vraiment à recommander pour les amateurs. La formule à volonté est top pour permettre cette découverte. Le dessert est un peu décevant, l’ananas: on en voudrait plus! La musique y est un peu forte pendant les shows mais pour le reste c’est un régal!!!

Le Milsa is a legend spoken by many and apparently not enjoy be enough. This legendary offers two things every carnivore desires, all you can eat meat, and no need to rack (no pun intended) your brain about which to try because the answer is all of it.
Sit back with friends and family while letting the skewers of roast beef, chicken, filet mignon, lamb, and many others be delivered to your plate no questions asked.
Don’t be fooled by the complimentary bread or salad… They’re just taking away space from the MEAT!
For vegetarians there is a grilled vegetable plate which is also fantastic.
The ambiance is incredible, live Brazilian dancers entertain while servers come by with the goods.
Among the best Brazilian barbq in the city, and experience not to be missed.

Absolute favourite place to eat. Fun, great food. The staff are always on the ball, listening to each table to see what they want. You say to your dinner party «ooh, I’d really like some more…» Bam! It’s at your table a minute later. Love this place!

Everything was really great — Food, service, atmosphere and price! Beef sirloin ‘picahna’ was by far my favorite meat. The sweet potato and seasoned mushrooms were my favorite sides. Grilled pineapple dusted with cinnamon was a delicious way to end the meal. A truly pleasurable dining experience!

Excellentes Viandes, décor sympathique ! Le tout rappel parfaitement ceux fait au Brésil !

Amazing food and service. This is my first time having Brazilian BBQ and I totally love it!

Klasse Restaurant. Wir waren mit einer Gruppe von ca. 20 Personen dort und sehr zufrieden. Fleisch, Fleisch und nochmals Fleisch, direkt vom Spieß geschnitten ein absoluter Genuss und die HÖLLE für Vegetarier … DerLaden ist super laut, an jeder Ecke hängen Fernseher und plötzlich kommt eine Sambatruppe rein, die 15min lange eine Show machen, bei der man mitwippen muss und fast taub wird. Ein echtes Erlebnis.

Le Milsa, c’est pour les mangeux de viandes. Les serveurs munis de broches fumantes te coupe l’animal directement dans ton assiette; filet mignon, porc, bœuf, saucisses, bacon de dinde. Overall le concept peut être très agréable lorsqu’en bonne compagnie.
J’y suis allée pour l’anniversaire d’un ami. Puisque je suis pas folle de viande, j’ai choisi le saumon, dont la cuisson était parfaite. Il y a aussi des à côtés un peu anodins qui viennent à volontés avec toutes les assiettes, alors j’ai pu manger des champignons et des patates douces quand j’eus finis mon plat et que les autres se délectaient encore de rouge. La bouffe, top notch, rien à redire.
Il y a aussi un carnaval en repeat sur des TVs et pendant 30 minutes il y a une danseuse en paillettes qui vient divertir la foule du restaurant principalement constitués d’hommes fêtant a) leur enterrement de vie de garçon ou b) leur anniversaire. C’était quand même drôle.
Là où l’expérience a pris un tournant désagréable, c’est au niveau de notre serveuse principale (on a plein de serveurs, mais la je parle de celle a qui faut donner du tip). Nous étions un groupe de 20, et jamais elle n’est venu se présenter ou nous servir de l’eau. Y’a même quelqu’un du groupe qui est aller s’acheter un coke diète dehors au milieu du repas et qui est revenu avec la bouteille dans le resto parce que «hey, elle nous sert pas d’eau et j’ai soif!». Y’a fallu qu’on demande à la pauvre fille qui nous apportait le pain de nous donner de l’eau, elle on voyait la peur dans ses yeux parce qu’elle savait que c’était pas sa job et qu’elle pouvait de faire chicaner. Elle je l’aimais, elle était fine. La serveuse principale par contre, non.
Dès notre arrivée, elle nous demande avec son air bête si on veut consommer de l’alcool, et si tu en prends pas, elle va revenir 8 fois te demander si tu veux boire quelque chose, juste pour être sur que tu aies pas soudainement envie de dépenser 60 $ pour un pichet de liquide qui ressemble a du carwash. C’était juste ça sa job, nous servir de l’eau et l’alcool, mais on dirait qu’elle a eu 50% dans son test de serveuse.
Ensuite vient le temps de payer. Et la première chose que tu entends quand elle arrive c’est OK LÀ SI TU AS PAS PAYER TU RESTES ASSIS. Elle a même limite envoyer chier le père du fêté parce qu’il voulait se lever pour. Ben pour être debout parce que c’est long 4h assis! Elle prend les facture de la première moitié du groupe, repart. Et c’est après 30 minutes de disparition qu’on s’écœure et qu’on va la voir à sa caisse. Elle devait avoir de la misère a trouver le bon bouton pour faire les factures qui étaient toutes au même prix parce que le menu est à un prix unique tsé. On a clairement pu observer un échange avec son patron lorsqu’il lui a demandé ce qu’elle faisait et pourquoi tout le monde avait pas encore payer, et qu’elle lui a répondu «ben je fais payer une moitié en première, puis je sors les factures pour l’autre moitié après!» Mais la cerise sur le sundae, c’est quand elle nous dit que quelqu’un a pas payer. Et qu’elle a obligé quelqu’un à payer le repas supplémentaire. Nous traiter de voleur, pardon? On a tous l’immense certitude qu’on a gaspillé plus de 100 $ pour deux chez vous, et tu oses nous dire qu’on te doit un repas de plus?
J’ai jamais été une grosse mangeuse de viande. Mais là c’est définitif, le Milsa, plus jamais.
Shoutout à la ptite jeune blonde qui nous servait de l’eau et du pain. Lâche pas.

This is by the best place for a carnivorous person such as me. CARNIVAL!

All you can eat meat was very good — most of the meat are very well cooked and well marinated thus super tasty.
However, i was very disappointed that the grilled pineapple was NOT all you can eat. How come they can afford to have all you can eat meat but not the pineapple?!? Mind boggling. For almost $ 40 on Fridays and Saturdays, you can’t accommodate that?
As other reviewers have mentioned, the dancing music is super loud.

I went there for a all you can eat meat. The food was ok. Some were too tough, some were delicious and juicy. It all depended on the food we were offered. They came quickly and with number to our table. They always refilled everything we needed when we needed it.
When it was time to pay, the server asked us where we came from (we were all asian). Intrigued, we just answered his question. However, the followup question was extremely rude and I don’t know how the restaurant even permit that kind of person in their staff. He asked us if we pay very low tip in our country. We were asians, but we all lived in Montréal for almost all our lives and are mostly students.
Ok? Really? What kind of waiter asked that kind of rude questions? He asked us after we paid, but we wouldn’t have paid ANY tip if we knew.

This was my first Brazlian steakhouse experience, and as much as I hate chains (and as American as this may make me sound), I wish it would have been Fogo de Chao. The quality of the meat was questionable and, as I read in a previous review, they were much more generous with the cheaper cuts of meat, only offering up the filet or ribeye if you specifically ask for it. I was also underimpressed with the side dishes.
Don’t get me wrong, it’s hard not to enjoy a night of eating unlimited meat, I was just expecting a much higher quality experience!

Was here for a birthday, originally attracted to the festive atmosphere and all you can eat meat — proved to be fun, although a little too «in your face» with the super loud music and dancers shaking their booty at you every hour.
This is a good place to come as a group, but I wouldn’t recommend it as a date unless you’re not the type to get embarrassed easily and have a lot of patience.
I’ve been to this location on Bishop and the one in the gay village, similar experiences.
The one on Bishop is much smaller and cramped.
Basically you choose from a set menu, which comes with all you can eat salad, rice, sweet potatoes and mushroom and wait for the guys to pass around with skewers of meat.
My favorite were the turkey wrapped in bacon, filet mignon and anything beef. Tried some of their sausages and ham, although those are extremely salty.
Even though it’s all you can eat, it really depends on what is being served and how often the guys come around. You can be sitting for a long time waiting for your favorite to arrive. If you’re extremely hungry and need to stuff your face at once, this will not be the place for you!
Dessert consists of grilled pineapple or vanilla ice cream, although it is NOT all you can eat dessert.
It’s around 30 $ a person, a unique concept– I can’t vouch on whether his place is authentic Brazilian food or style as I’ve never had anything else.
Bottom line, it was tasty and fun, very loud and best to come as a group where everyone can chat while they wait to be served.

What a great restaurant if u like meat it’s the place to be
Great atmosphere and music equals a great time
Friendly service
I was impressed !!

If you want a fix of never ending meat then Le Milsa is where you should go.
I have a couple of issues with Le Milsa. Sometimes, the meat from certain cuts that you get are dry or fatty. This isn’t a problem because they always come back and you can get as best a piece that you want.
The main issue I have is the stinginess with the best cuts of meat, such as the filet mignon. They only come by once and only give you two pieces. We had to ask 4 times before they came back with the filet, and the rudeness that was exhibited by the meat server was evident.
Now I understand they are trying to run a business, but don’t advertise yourself as all the meat you can eat until you are begging us to stop, if it takes 4 times asking to bring the filet back again. The customer is paying for this meal, and deserves to be respected.
However, since Montréal does not have a Fogo de Chao, this will have to do…

Good food, good fun, great environment, and all the meat you can stuff in your face. How can this not be a fiver?
Our night featured a happy, energetic server who was excited to have newbies among him and he made us feel completely at home. I can’t speak to whether the Brazilian feel is authentic or contrived, but it is definitely inviting and enjoyable.
I can enjoy the chicken wrapped in bacon and the filet mignon all night long, but I make sure to save lots of room for the pineapple desert. Damn!
Thanks, Le Milsa — you had me at Olá!

In an effort to please a lot of people (there were 12 of us) and multiple generations without resorting to a buffet, I chose Le Milsa as the place to host a surprise birthday party. I figured there would be something pleasing enough for everyone and that the cost wouldn’t get out of control.
Let’s start with the service. The staff here were all very friendly and accommodating. We had several fussy eaters at our table and the waitresses did a great job trying to meet their requests. In fact, one of our group is a vegetarian and they offered to make him a veggie plate because there were no meatless options on the menu.
The Turnstile, which I believe must be the most popular selection, is the all you can eat of meat, it is 30 $ on a weekday and 35 $ on Saturdays and Sundays. Children under 5 eat free (we just happened to have a 4, turning 5 year old at our table!) and 5 – 10 year olds pay ½ price. The turnstile comes with a few sides, that they happily refill.
Although I wasn’t a fan of everything that came to the table, I end up really liking the chicken and the rib steak, and when I requested their return they happily obliged. In fact, not everyone liked everything, but everyone found at least 2 or 3 things they did enough.
In the end, I doubt this is a place I would go out on a date to, It’s too intrusive with meat making the rounds every few minutes. However, if I were to host another get-​together or party where price and selection were important, I would definitely head back to Le Milsa.
The bill for 2 people with tip included was 80 $.

Eating out is more than just having Food ~ where you are and how you’re treated count as well!
Atmosphere: Le Milsa’s goal it seems is to create as much «atmosphere» as possible. The place is often crowded (especially dinner time), and sometimes even more than usual if a live show (dancers) are on hand. The staff all wear the Seleção (Brazil’s national football team) jerseys — and are encouraged to be chatty with the customers. It may sometimes come off as been too contrived — but points for trying. A little too much on the touristy side.
Service: The service at le Milsa is good to very good. The staff is friendly, and being young (ish) tend to be open to bouncing around and mingling with the patrons on nights when a genuine part attitude develops. They make their rounds, with their spits of meat, as fast as possible, but sometimes that means it takes longer than necessary to catch a hold of one of them to ask for something like a menu, cutlery, etc.
Food: For a churrascaria no where near anything else Brazilian, Le Milsa’s food get a C to B– grade. It tastes well enough, but those having been to an authentic Brazilian restaurant can tell the different. Indeed, le Milsa is not owned by Brazilians and neither is the chef /​cook (as far as I have known). Not sure what the owner’s connection to Brazil is or how much they know of it’s history and culinary traditions, but it very much seems that le Milsa tries to capitalize on the whole «endless meat on a stick» wow factor. Lots to pork on the menu & lover of succulent filet mignon beware, you may only see the waiter with that type of meat only once or twice per sitting, the management seems to offer less of this in an attempt to move the other (cheaper) meats faster.
Good for a group and a ruckus time — but not for an authentic experience.

Offering an authentic Brazilian experience, Le Milsa is something everyone should have the privilege to enjoy.
With several different types of meat (turkey wrapped with bacon, chicken, filet mignon, lamb, striploin, sausage, amongst others) brought to your table on pitch forks and sawed off for you at the table, Le Milsa is perfect for parties. For $ 30, it’s all you can eat meat, rice, sauteed mushrooms, salad, bread and sweet potatoes. Dessert is also included.
The standout for me was the turkey wrapped with bacon (anything bacon is good in my books). On the other hand, the lamb was very tough and «lamby». Make sure you refrain from going too early as you will only be served the ends of the meat, which tend to be the driest and toughest. Even if you ask for another piece, they will twist the meat and still shave off another end-​piece (makes sense as a business model).
The service was good but I’m not a fan of the required coat check.

Recently checked it out for the first time. The portions are enough to get really full. If you take the meat feast, i suggest to ask for the waiter to bring you the good stuff right at the beginning if not they just keep feeding you with turkey and sausage. then when thr filet mignon comes you are so full you can only taste it.
the service was very friendly. but at one point they had a show going on where a guy and a girl dressed in carnival clothing went around dancing. the music was so loud it felt like my ears were going to break. it went on for a good 30 min. that was a major minus of the restaurant.

This is an awesome place to go for large parties. Although on the pricey side, it’s worth at least one visit to experience the unique style of buffet. The way it works (if you choose the meat buffet option) is that servers will arrive every 5 min or so with a different type of meat on a skewer and serve you some if you wish. The service was consistent and overall friendly.
Some meats were really good, some were simply mediocre. My favorites were the chicken legs, lamb, and top sirloin. Feel free to pass on the pork sausages and turkey w/​bacon. Everything else was simply ok. Pineapple with cinnamon is the dessert option I had and it was really sweet and juicy. I would highly recommend it.
Another unique aspect of this dining experience is that during dinner time around 8 PM, they’ll have dancers come out and perform with you in what I assume to be traditional Brazilian outfits. They actually pulled me out to dance with them which was only slightly embarrassing but I’m sure it amplified the good time everyone else was having. Not a bad idea to dance though since it got my appetite going again :)
Overall, a decent place to eat and have a unique experience. The food didn’t blow my mind but was altogether still good.

Could have been better. Drink service was good but food service was terrible. Also, delays between meat service was more than 10 min. It seemed almost intentional and ruined the experience for our group of 9.
Personally, I hate giving negative reviews but I can’t recommenced this place based on my experience. Maybe we hit it on an off night?. hope so. regardless, will not go back.

Si vous aimez la viande, ou mieux si vous l’adorez, vous allez être aux anges en sortant de ce restaurant brésilien. Le menu est assez simple et, du reste, presque tout le monde choisi, avec raison, Le Tourniquet, qui est la spécialité de la maison. Pour à peine 30 dollars, cette option du menu vous permettra de manger quelque 10 sortes de viandes à volonté, que les serveurs vous proposeront régulièrement à tour de rôle. En effet, les serveurs né vous amènent pas de nouvelles assiettes, mais passent de table en table avec une viande qu’ils tiennent sur une broche et en servent à volonté. Après le dixième service, il est fort à parier que vous n’aurez plus faim, mais si vous voulez continuer à vous régaler des viandes proposées, vous pourrez continuer! De plus, en accompagnement, on sert du riz et une petite salsa qui est excellente sur les viandes les plus sèches. Un incontournable pour tous les carnivores qui s’assument !