Les Cochons Tout Ronds

Outré les figatellis, ces saucissons minces faits à partir d’abats et du piment d’Espelette, on retrouve plusieurs spécialités corses

Le bonheur des amateurs de charcuterie. grand choix, mais les reines-​Toulouse et chipolata régulières semblent absentés? Et tout est bon même si on n’est pas au courant des prix de l’industrie et des
même très bon! comment peut-​on acheter moins de 100g? heureusement qu’il n’y a pas de limite supérieure.seul petit bémol: si la production est faite à l’autre bout du monde est-​ce écologique ?bon appétit!

I love love love this little charcuterie booth.
I’ve only tried the dry cured sausages so far, but they’ve all been phenomenal (several are seasonal, which is cool). I would recommend the L’akota and the forestierto anyone. The figatelli is really delicious if you’re a foodie, but the flavour of the organ meats does come through so I might shy away from recommending it to cautious eaters.
The staff is extremely helpful and willing to let you try anything and explain the ingredients that go into them. They also offer other cured meats, pâté, terrines and fresh sausages such as boudins that I can’t wait to sample on future visits. I doubt I will ever get through a visit to Marché Jean-​Talon without a purchase from them, and I wouldn’t want to!

Pigs. Pigs…and more Pigs…
I love Les Cochons Tout Ronds which is located inside Marche Jean-​Talon.
Free samples on top of the counter always appreciate. I silently tried out quite a few of the cured meat they offers.
Proscuitto, dry curd sausage, coppa, lonzo, terrine and much more.
Great to pick up some for a picnic in the park or just to snack on.
minimum of 100 g, with pâté starting at around $ 2.
We ended up getting Lonzo and Pâté for our little feast back in the hotel!