Miso

Ordered takeout through a 3^rd party website. Was definitely looking forward to my tartare and one of the sashimi dinner specials. They called promptly to let me know they were out of tuna and asked if white tuna was fine, I have no problem with that. After almost 2 hours of waiting I called back, and spoke with someone who said they had no record of my order! Kind of funny since I have my RECEIPT from the website as I paid with my card, and they called me right after I ordered. So since they allegedly have no record of it I guess they can’t return the $ 60 from my credit card !!! So now I have bought dinner I didn’t get to eat, and will wander into town after a long day of traveling to find dinner. Argh!!! Don’t waste your time with a place that can’t even get their orders straight!:

Miso has excellent quality sushi, mainly the sashimi impressed me a lot, and the price is accordingly high. Like it’s a very expensive place. There are other sushi places that are better, but miso has a very stylish ambience.
Like it’s too stylish to bring a date, unless you’re beta and a habitual tryhard.
No. You bring your out of town clients and wine and dine the shit out of them at Miso. Your spend good money on them and enjoy yourself.
If the company is paying, this is where you go for sushi in Montréal. Case closed.

Great sushi. Our server, however, was clueless about the menu.
A bit overpriced also!

I ate here Wednesday evening for dinner. The environment was trendy. The rolls were so-​so, but the sashimi was excellent (fresh)!

Le restaurant, situé à proximité de la station Atwater, est une excellente adresse pour les aficionados de la cuisine nippone.
De mémoiré, la carte est variée, le cadre agréable ce qui m’a laissé une excellente impression. J’ai apprécié ma commande: des Sushis qui ont parfaitement répondu à mon attente, par leur goût et par leur texture.
Mon passage s’étant soldé par une unique visite, je né peux en rajoute davantage, mis à part peut être la qualité du service, bienséante.

The quality of sushi is pretty good even compared to some other fancier places. However I prefer takeouts only because the interior setup and atmosphere seem a bit too cheep for this quality. Plastic teapot and chopsticks. Like seriously?

Was here with my work. Service was crazy slow, and while we had a table of eight, six of us were served our hot food while those who ordered sushi waited probably 20 – 30 minutes for their orders. So, the hot food was obviously cold by the time the sushi came. Wait staff kept on being reminded that the sushi was coming, but come on, just bring out the food all at once. The sushi was attractive, but not fresh, leaving me with a «gross, I just ate that?» feeling. Not ideal. On the plus side, portions of gross sashimi are large, so do what you will with that.

Delicious food and good service. Huge sushi menu, but I didn’t try. I started with edamame with sea salt and then teriyaki salmon with rice, which comes on a bed of fresh greens: long-​stemmed broccoli and asparagus. All simple, fresh, tasty.

This place is pretty good. The service is quite good. We were seated quickly. The food was presented well, and the portions were both reasonably priced and quite filling. Pretty decent hot sake, and tempura ice cream. I’d give this place 4.5 stars overall. The only negative was that some menu items were unavailable, but the staff are very courteous and will ‘go that extra mile’ generally to make up for it. Great ambiance, and quite classy.

The service is great, and the food is amazing. The interior décor is very simple and elegant, loved it.
However, their food is really overpriced despite all these qualities, and I really need that «wow-​factor» if I’m expected to pay over 70 $ per person for a dinner.

This is the second sushi place I’ve been to since I came into town last week, and both have offered up rolls of only 5 pieces rather than the 8 that I’m accustomed to in the US (for the same price!). Apparently value for money in the sushi realm is one thing that we’ve got.
Also gun violence and obesity, so I guess you take the good with the bad.
Anyway, at this point I have to assume that a 5-​piece roll is the norm here, and I don’t see the wild prices that other reviews are claiming of Miso. In fact, my bill was $ 23 before tip for two rolls and that’s not too bad. My bill at Kaizen was higher than that for a comparable meal.
The two rolls I ordered were the Spicy Hamachi Roll (I love hamachi!) and the [Something] Bee Roll. Could have been Angry Bee, or Killer Bee. I think it was the Killer Bee Roll. The Spicy Hamachi was a little bit smaller and contained a little spicy mayo. It was tasty, although maybe a little more heat would have done the trick nicely.
The Killer Bee Roll on the other hand, that was just fantastic. Large, beautiful pieces tightly and expertly wrapped. The fish was perfect — flavorful and fresh tasting pieces of tuna and salmon on the top and I can’t remember what on the inside. It was an overall great flavor and just the right amount of tempura crunch added for texture. I really hope this is indicative of the quality of their other sushi, because if so I can honestly say that I’m impressed regardless of what these other reviews have claimed. I should mention that I’m not new to sushi. My list of sushi reviews (just the ones I’ve eaten at since I started keeping track) is here:

I could have seen this as a 5-​star establishment, except the décor where I was sitting reminds me a little of a retirement home cafeteria, just with better lighting. Most importantly though, my soy sauce dish was sitting at the table covered in dried grains of rice when I arrived, and that’s not cool. Hey, mistakes happen. I got a new one and everything was fine after that.
I’ll look forward to coming back after trying a couple more sushi places. I want to see if all of their rolls are done as well as that Killer Bee Roll.

Expensive sushis, sloppy preparation, slow service… I was overall disappointed.

I am not sure of the low ratings but my visit here was very memorable. I went on Valentines Day and they had special live jazz music playing which was a sweet touch. The owner was out and running doing a great job at hosting. The staff was well prepared for the evening. My waitress qas lovely and knowledgeble. She helped explain everything on the dot and was spot on regulating the visits. I loved my sushi here, but I unfortunately do not remember any of the names. The atmosphere was quiet and they managed to get us a seat even though they were full booked. I enjoyed my time here a lot and in particular there was this one dish.(volcanic something?) whatever it was, had a really different taste to it. Good of course! Anyway yes the price is pricey but we were out on a special occasion so we knew what we were going for. Wasnt really caught in the catch much but this isnt a place for a regular lunch or dinner night out. Despite the low ratings I will agree that this may not be the best sushi in town, but do come check this place out on an event. I know I was pleased :)

Expensive for the quality of food. Not the best sushi I’ve tasted. Nice staff though.

good place — small portions but very good

Sushi is sub-​par and overpriced (can be had cheaper in a fast food sushi place). There is better to be had elsewhere. Skip this one and try Kaizen, Tri-​Express, or Shodan instead.

Note to
— your t.v. Ads with the white guy & douche beard proffering a plate, and the girl with the tramp-​stamp eating with her hands don’t make me want your Sushi. At all.
The ostensible waitress in the ad walks up to the sushi bar, grabs a piece in her meaty fist, and shoves it down her gaping maw of a piehole.
The low-​rider jeans, Tiny T and the classy Ass Antlers she is displaying which add the rich tapestry of imagery put forth in this televistic abomination, but you do get the point.
As to the Sushi, last time I checked it was OK.

If I could give this restaurant zero stars I would.
The evening started off by waiting 20 minutes for a soup and salad and the soup never made it to the table until I reminded the waitress two times that I had ordered it.
We then waited 40 minutes for our main courses and had the waitress ask if we wanted to order dessert before ever being served the main course.
Sushi was nothing special and can be had anywhere else in the city for less then half the price.
Won’t be wasting my time or money at Miso again, had better service when it was a McDonalds!

Definitely a keeper for brunch! I went with a friend over the weekend, because we couldn’t decide whether to get breakfast or lunch. We ended up ordering the Montagne omelet and the spicy salmon maki. a little bit of both world. The omelet had basil and tomatoes throughout, with a large slab of goats cheese on top; it also came with fruit, a mini muffin, 2 slices of toast, and delicious hashbrowns. Definitely a keeper! The sushi had six small pieces… decent sushi, but far far far too expensive.
The service was wonderfully friendly, complementing the overall relaxing ambiance of the restaurant. It was a lovely place to go and chat with a friend, while enjoying a nice meal. I would suggest going to breakfast though, as opposed to later in the day… especially if you’re watching your pennies.

Friendly service. Always ask what was delivered today though it is usually the salmon as everyone loves it as it is delivered everyday.

Very good customer service, nice ambiance but overpriced. They serve the food in HUGE dishes and trays… special effects to fluff the small portions of food. The food quality was OK, nothing special. I spent about 100 bucks in dinner for two and we went home hungry, along the way we stopped at a pizza place, got some pizza and beers and that was more enjoyable than the nancy-​fancy Japanese gnosh.