Pizzédélic

Lovely place to bring your best half! Thin pizzas with extremely creative toppings. Delicious is the best word to describe it. The problem is that you will never know which one you will choose… So, you’d better know that you will have to come more times…
For appetizer, try the bruschetta… I just can’t find words to define it. OMG…
My second time here and I’m already planning to come back…

Amazing pizzas with gluten free options. Decently large menu and pretty nice staff. I would recommend on the regular menu (as a basic starter pizza) the ‘Mozzarella and Garlic’ and off the ‘Nirvana’ menu the ‘Teen spirit’ (pesto, mozzarella, olives, tomatos)
(full review coming soon)

El sitio está en un lugar tranquilo y agradable.
El trato fue inmejorable, personal muy atento, educado y cercano.
La pizza nos pareció exquisita, base fina y borde crujiente, buena cantidad de ingredientes y bien combinados. En mi caso probé la teen spririt y repetiría siempre que pudiera!

This restaurant was unequivocally one of the best restaurants in Plateau Mont Royal. They offer a plethora of selections for their thin crust pizzas and pastas. The pizza was cooked to perfection and flavorful. One can actually bite into the pizza without worrying about it being too hard, soggy, or nasty. The staff was very friendly and were willing to help translate the menu for us, since we didn’t speak French. The overall scenery was very urban chic and you have the option to eat indoors or outdoors. Overall I highly recommend this restaurant to anyone just strolling by the area.

I used to live in New York so maybe I have super high standards for pizza. But I really disliked my pizza and would never return. It was crunchy, dry, and the ingredients certainly did not taste fresh. The service was so-​so (not very friendly). The décor was nice.

Been there with my lady for a late dinner
It was a bad service, waited a long time
For finally had some mistakes in the order
The food was flat, and the music too loud
Gotta avoid keep avoid This place

Pizzédélic never disappoints me! I can’t seem to stay away from the Bouzouki pizza, which has roasted figs, walnuts and blue cheese, with a super salty sausage that’s more like lean bacon. The other great one is the Chili con Carne: a ton of cilantro, blob of sour cream in the middle, and just enough beans. Hey, they have a decent wine selection, too!
It’s a warm, funky interior in this place and the service is wonderful. It’s good for a romantic date or a family get-​together.
OH: the cheesecake options! OMG. Stay away if you value your self-​respect! These gluttonous wonders will do. you. in.
Just a hop, skip and a jump away from the Mont Royal metro.
I’m smitten.

I really don’t get the negative complaints.
Pizzedelic is in a great location, presents a trendy yet casual atmosphere, offers a brilliant and diverse menu and — bottom line — the pizza is very good; being from Boston, I should know! Now, I’m not going to say it is the best pizza I experienced (that was actually in London), but will say that if you find yourself in the Plateau neighborhood of Montréal one lazy afternoon, and are in the mood for pizza while you sit and watch the world pass you by on Mont-​Royal Est, this is the place to go.
A meal that is relaxing, offers reasonable pricing, and presents a nifty vibe easily makes a fan out of me!

This was the worst pizza I’ve ever had. The crust tastes like stale crackers. The service is ok and the location is fine, somewhat up-​scale fast food, but the pizza was close to inedible. The salads (even the larger) were also quite skimpy for the price.

I wish there could be seasonal stars… I would give it four stars for the summer and three stars for the winter because I didn’t think that either the food or the atmosphere themselves were that special, but I think it’s a pretty wonderful place to sit outside and people watch with a drink and a snack when the weather is nice.
The pizza is nothing to write home about, but it was definitely welcome as we were hungry and very happy to eat. Split a larger sized «Teen Spirit’ which was definitely enough food for two when combined with the chorizo app and a couple of beers. If it were sightly cheaper I would be more enthusiastic but I’m not sure the quality of food really met the price.
The service was fine and the restrooms were clean.

Pizza was okay. Quite a lot of toppings, and the toppings were tasty (can’t remember the name of the pizza, but it was the one with goat cheese, ham, figs, etc). I got the large size (11″), which was more than enough. Only complaint is that the crust/​base is pretty bad. It’s like store bought pizza base.
Wife got the pasta, and she mentioned that it was only okay.
Location is cool, service is friendly, and they did have a DJ during dinner time (the noise level wasn’t overwhelming… we were on the outside patio and didn’t have to raise our voices).
Also, it’s pretty kid friendly. One child can get a kids pizza for $ 1 with purchase of an adults pizza. And they give crayons.

Nice place. Good food, DJ in place and the atmosphere was awsome. I would recommend the smoked salmon pizza.

I absolutely loved the pizza I ordered. I got the Tyrolienne. Mushrooms in white wine, smoked ham…
The place is in a nice location, has a patio and a live DJ. I would definitely come back here the next time I’m in Montréal.

Nice service and a good location. Unfortunately the positives end there, the pizza we had was awful, tasted like store bought frozen pizza. Also had a salad that was not good, very bitter greens and the dressing was bland.
Would not recommend.

Pizzadelic had pretty good pizza. I wouldn’t say that it was amazing, but it was tasteful enough. This was one of their specialty pizzas.

I liked their pizza. If you like thin crust pizza this place is for you.

We ordered a 3-​cheese pizza, salad and a pasta. The pizza was good, it had a thin crust and it was square (???). Does it change anything taste-​wise? I don’t think so. The pasta was very good. The salad might be improved but this doesn’t mean that it was bad.
They have a very spacious dining hall as well as sidewalk seating arrangement on Rue Mont-​Royal and on Brébeuf Street. Sitting in the dining hall is almost as good as sitting outside because they have big French windows and the tables are placed close to these windows to give maximum outdoor eating effect.
The service was quick and efficient. All in all a very good experience.

It’s ok. Nothing special.

L’endroit est correct si on veut manger un morceau entres amis, mais on né s’y prélasse pas trop longtemps. Les cocktails sont fades et donc un peu chers, la pizza y est mangeable mais les saveurs sont le plus souvent mal dosée (Entres autres, ma pizza saumon fumé et gingembre né goûtait que le gingembre intense.), et on y joue la pire musique de l’univers. Par contre, fans de croutes minces réjouissez-​vous! La croute à pizza est ben bonne, mais c’est pas assez pour me donner envie de revenir pour une occasion spéciale.
Plus pour un stop rapide si je suis avec une gang d’amis difficiles, parce que tout le monde peut y trouver une pizza à son goût, à peu près.

Thin, square (that’s their gimmick ‘our pizza is in a square shape’) dry chain-​resteraunt pizza that’s forgettable. Salads also uninspired.

cute place! looks like an old car garage as in for fixing.
walked by and saw square red baron like pizzas, was hungry and stopped in. the menu has a lot of options many of which are inventive little pizzas from thai styled to spanish. we went with the andalucian one, cause it reminded me of home (spain).
the house red wine wasnt bad either!
The pizza was good, if you like that style of pizza (frozen pizza) but want it to not suck like Red Baron. The Anadaluce was good, but i swear it had some form of sausage that wasn’t chorizo, it tasted more like andoille or regular suasaginess.

The pizza was good — a nice light, thin, crispy crust, with a good selection of ingredients.
The vegetable bisque was tasty as well — it would have been perfect with a dollop of sour cream.
We came in with a party of 39, and they fed us all quite admirably. A friend at the table had a salad with duck, which she proclaimed fantastic.
Beer, wine and soda served. A good place for a quick, tasty, bite on your way.

There is Pizza with a capital P. The down and dirty, New York-​style, fold-​em-​and-​eat-​em slices of grease-​laden goodness.
And then there is pizza with a lower case p. You know the kind. It’s served in restaurants usually followed by the words «gourmet,» with some sort of «concept.» Pizzedelic, the vaguely psychedelic-​themed restaurant, fits into the latter category. Oh sure, it has the usual suspects on the menu. The pepperoni, the basil/​tomato/​mozzarella. There’s probably an all-​dressed which is the Montréal equivalent to a pizza with pepperoni, onions and green peppers in the states.
But then they have the pizza «nirvana» portion of the menu which includes the hawaiian, the indian, and a caper and argula pizza, too. sort of Spago, but like, fifteen years after the fact.
All in all, the cheese-​to-​sauce to toppings ratio at Pizzedelic is equal, but light on all counts. The crust? It’s more of a matzo-​cracker style than anything approaching a traditional yeast-​grown hand-​tossed dough. Thin and crunchy.
So does it count as Pizza with a capital P? No. Does the feta and kalamata olive combination have just the right amount of fresh and salty goodness for me to forget that it is not Pizza with a capital P and keep ordering it every time I go there? Almost.
The service is hit or miss. Hit as in friendly. Miss as in «Uh, you, there, chatting with your friends for fifteen minutes, think I could get my check now? Please? no? Okay, how about in ten minutes? Maybe? Okay, thanks.»
I tend to go for pick up. I know they deliver but I live ten seconds walking distance away. The delivery includes a spicy olive oil that is a nice touch and keeps the crust from drying out too much.
They have two different websites. One website is bilingual, but it is only for the locations on st-​laurent and notre dame. The second website, at a completely different address, comes up in english first, and is only for the restaurant’s location in the plateau. why? because it’s montreal, silly.