Soupesoup

Les soupes sont originales, pas trop chers et avec beaucoup de saveurs. Pas assez de pain a mon gout qui vient avec la soupe. Les grilled cheese sont a connaitre car tes gouteux aussi

It was freezing cold and soupesoup saved us from hunger. The spicy chicken hot pressed sandwich was light, yummy and great with hot soup. The only minor drawback was it does not accept credit card and only accepts cash or Canadian debit card.

Cute spot with tasty, simple plates of food. Perfect for a light meal. The grilled cheese, tomato soup and beef sandwich all quite flavorful. Friendly workers here took care of us.

Who doesn’t love grilled cheese sandwiches with tomato soup? This was the best grilled cheese and tomato soup I’ve had! A little on the expensive side, but was a delicious lunch.

The service was fantastic and O.M.G. the food was soooooo delicious! My husband and I chose this place looking for something healthier to eat and this place really hit the spot! And did I mention delicious? We shared a salad that had red quinoa and beets — I’d like to mention that neither my husband or I like beets– and it was very filling and so good. We also shared this ciabatta sandwich with turkey and mango and tomato and I have no idea what else but the mix of flavors were amazing! I definitely recommend this sweet café!

Honestly, for even cheaper, we can better at Première Moisson for the same amount of food. I understand that SoupeSoup has a very interesting concept and is conscious about health and well-​being but to us, customer service is also very important, if not more! Would we recommend you trying out SoupeSoup? Of course, yes! But perhaps in another location.
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Soupesoup is hit or miss with the soups themselves. I have had delicious ones but more often have had watery, tasteless ones. The sandwiches are ok but overpriced. I always do appreciate places that offer soup/​half sandwich deals but here you need to buy them separately. Meh.

La soupe froide du jour aux agrumes était délicieuse. J’aime le concept que l’on puisse choisir le format du bol: petit, moyen ou grand. Même chose pour les sandwichs, les petits estomacs seront contents de savoir qu’on peut choisir la demie-​portion.
Je né sais pas à quelle boulangerie ils s’approvisionnent, mais le pain baguette était sublime.
L’ambiance est très familiale et peu achalandée les jours de la semaine, on peut donc s’installer pour travailler quelques heures en après-​midi. La vue sur la rue Duluth est très charmante.
Prix très raisonnable, 10 $ pour une petite soupe et un demi-​sandwich qui m’ont rassasiés pour le lunch.

Avec la popularité fulgurante de ce restaurant, je m’attendais aux meilleures soupes du monde. J’en ai essayé 2, elles étaient bonnes, mais pas à ce lancer sur les murs. Ce qui est intéressant, c’est qu’elles sont disponibles en 3 formats différents.
Pour ce qui est des sandwichs, il est possible d’en prendre un complet ou un demi. Encore une fois, c’est bon, mais je me fais de meilleurs sandwichs à la maison.
J’adore le décor. Chacun des 6 restaurants Soupe Soup a un décor différent. Celui de la rue Duluth est très rustique et chaleureux. Des murs en bois décorés de tableaux d’ardoise sur lesquels sont inscrits les menus. Des tables en bois ou en céramiques colorées. C’est mignon.

Boeuf and aubergine soups were yummy for a cold day. They hit the spot!

Cute little place. I like the whole concept. I just wish they put a little more something something on the plate. They dumped the combo option which I liked. If you split it up now it’s a little on the pricey side. They also run out of sandwiches fairly quickly.

Ended up here for lunch after seeing the massive line outside Schwartz’s. This is a nice spot for a healthy lunch. There is a good selection of hot and cold soups and a few sandwiches. The menu is not big and changes frequently (during the hour or so we were there, 2 soups sold out and new ones were put up on the blackboard). Everything is super-​fresh. The space is casual and inviting with a few small outdoor tables.
I like that soups are available in small, medium, and large (large would be good enough for a meal on its own) and sandwiches are available as half or whole. I had a small cream of cauliflower and zucchini soup with a portobello and goat cheese sandwich on baguette. Delicious, simple, and flavourful. DC’s also liked their orders — a beet soup with sour cream, a chilled tomato soup, shrimp sandwich on a hotdog bun… We shared the pudding chomeur (after reading Ben L.‘s recommendation). It’s sweet and buttery and delicious — great for sharing too. I wish we had room to sample the other desserts on offer, like the berry crumble, homemade cookies, or panna cotta — all reasonably priced under $ 5.
Service was friendly. They had to ask us again for our order because they mixed up who had which soup with which sandwich, but they were very polite and efficient about it. I also like that unlike most places in Montréal they don’t immediately switch to English if you are Anglophone (they’ll switch if you switch, but if you want to speak French, albeit with an accent, they will let you).

J’adore ce restaurant ! A 10 minutes a pied de mon travail, c’est un endroit ou j’aime bien aller lorsqu’il fait beau et que je peux faire la marche.
Le menu change tous les jours. Vous avez le choix de combo entre les salades, soupes et sandwich. Normalement, la portion idéale pour moi est la grande soupe et le demi-​sandwich. Le mélange des saveurs peut parfois sembler étrange, mais je suis toujours agréablement surprise ! Options végétariennes pour les intéressés.
Mon classique: le grilled-​cheese sur ciabatta avec chou mariné maison. mmmmmm !!! Comme dessert: le fameux brownie à la cardamone !
Le prix est un peu intense pour un lunch, mais ça vaut toujours la peine de savoir que tout est fait maison et frais. Le resto est toujours plein les midis de semaine alors se prévoir un plan b dans le coin si vous n’avez pas beaucoup de temps.
Bön appétit !!

You would think after leaving this place with one server and chalk board menus in French I would be upset, no. No, that was not the case. The Manhattan Clam Chowder was like no other with the freshest ingredients. Enjoy the moment, hang out with good company, and enjoy your meal.

Being just around the corner from my girlfriend’s apartment, it was just too easy to slip into this cozy bistro located on Duluth’s cobblestones.
The soups and sandwiches always rotate and are consistently incredible. Get the combo so you can try one of each. The freshly baked breads and espresso are also exceptional.
The one thing you cannot miss when you go here though is their Pouding Chômeur, probably my favorite dessert of all time. This maple syrup masterpiece, by itself, earns Soupesoup my maximum approval.

Fantastic little family run restaurant with unique soups served with great bread. If you like a little variety, go for a soup and sandwich combo, they’re pretty well all great. Personally I prefer the Duluth location to the one on St-​Viateur, but they’re both good.
I’d recommend a soup or sandwich, but its changing all the time; be adventurous and try something new!

I’m so glad I speak culinary… my «parlez-​vous Anglais» can only get me so far… as does «merci,» «bonjour,» and «bon nui». The menus don’t have to be in English for me to find my way in keeping my belly happy. My last day in Montréal this week and even amid the craziness of letting my sponge brain fill to the brim with all things job related we found time to have lunch. And I’m soooo glad we did.
Soup Soup is a bustling open room with 15′ ceilings, exposed brick, simple wooden tables with an eclectic collection of teacher’s chairs, 60’s half moon chairs and simple stools. We were seated at a farm style table that more than one party shares (these are my favorite kind of places because I love starting conversations with just about anyone).
A bottle of still water, glasses and a napkin with just a spoon on it was readied in a split second during the time it took us to hang up our winter coats. Two floor to almost ceiling blackboards served as soup and sandwich and dessert menus. There were several to choose from but here is what we ordered today:
Calabrese-​slices of slightly spicy salami, grilled nectarines, tomato and a caramelized onion mayo found its way onto 2 of my co-worker’s plate… for me, I went with the Chevre, purée apricot and grilled asparagus sandwich. I know I know, but Cheryl you aren’t that big a fan of Goat Cheee — I can hear my husband say… I just couldn’t help myself, and I was greatly rewarded by my choice. Both sandwiches were served on the freshest Ciabatta. The tartness of the cheese spread on this fresh bread, with a schmear of the smooth sweet apricot purée topped with the smokey flavor of the grilled asparagus just took my breath away.
Let’s move on to the namesake of this restaurant… the soup. Two specific offerings caught our eye and we were sold! My choice was the papaya/​coconut/​ginger soup. Geez Louise was this incredible. This flavorful broth, chicken undertone, had absorbed the sweetness of the papaya and micro-​planed ginger topped off with coconut water. There were chunks of papaya, slices of yellow onion, okra (yeah, okra), all throughout the bowl. What a perfect infusion of flavors and just the right amount of seasoning… the only, and I mean only comment against this perfection is that it could have used just a tad more salt and pepper, but simple enough to remedy one’s self.
The other choice of soup today was the onion beer soup. Perfectly sauteed or sweatted onions swam in a hearty beef broth that had a heady overtone of beer throughout. No cheese topped this bowl of goodness, and to tell you the truth I think it would have ruined the dish!
With a bowl of soup and a half sandwich filling our bellies we gladly paid our bill and walked the 10 minute distance back to our office on Peel. Happy Happy, Joy Joy is all I can say. If you haven’t taken your lunch there, you gotta go. This will certainly be a repeat visit for me… already planning when that will happen :)