Kloster’s Butcher Shop

I purchased a brisket tip and smoked it on my egg for 6 hrs. It was so tender that I could not slice it, In other words it fell apart. Not cheap but well worth every penny, I will definitely buy here again.

Although expensive I must say the quality is there if you’re looking for unique items you will definitely find that here as well

I skew pescatarian. Sometimes go vegan for weeks at a time. Feel better slugging almond milk. Like taste testing any veggie burger I can get my hands on. So, it’s rare that I find myself in a butcher shop, but (you were expecting that «but» right, Unilocalers?)
…Kloster’s makes me want to get my meat on.
There. Said it.
This is a top-​notch butcher shop in Newmarket. Need clarification on «top notch»? Top service, top quality, top prices: triple top (alliterative WIN!).
My favourites: meat pies in the winter, stocks, and wrapped/​stuffed chicken (cordon bleu is a fan fave). In the summer? Chicken and turkey sausages with no filler, beef, and the most flavourful ground chicken that truly gives your hypothetical* aunt who only eats poultry burgers something to cluck about!
Do your BBQ proud with some product from Kloster’s.
*or not so hypothetical. Whatevs.
Unilocal note: I’ve called ahead (things move fast during BBQ season) with great success. Worth noting: I’ve driven up from Toronto to source a chicken cordon bleu from Kloster’s. WORTH IT.