snore and wonder where the flavor went. The ingredients used to be top quality, sadly now everything is gristly fatty. So downhill. So tired. The subs are flaky dry bread, & thin on the meat. If you must have a sub, order 2 and then move the meat to the remaining sub. Leave the extra bun aside and you’ll at least have a sub with enough fixins. Lacking freshness and flav-A-flab.
Jon C.
Rating des Ortes: 3 Norwalk, CT
Definitely not as bad as some said. Not high-end nouveau fancy pizza, and if you are expecting a NY style pie you will be sorely mistaken. Crust was doughy without being«thick.» Toppings and sauce were ample. Overall, kind of like this review: meh.
Earl P.
Rating des Ortes: 1 Niagara Falls, Canada
I ordered a tray of pizza last night, it was paper thin with hardly no sauce or cheese on it. Frank’s use to be good a while back and has been going down hill last few years
Daniel M.
Rating des Ortes: 2 Niagara Falls, Canada
My sister-in-law ordered pizza and a steak sub from Franks tonight and I was looking forward to is as she was praising the food as being excellent. That was one of the worst pizza I ever ate. I’d compare it to cafeteria pizza. Bland with what seemed like canned mushrooms, a dry and tasteless crust and rubbery cheese. There is no pride in that food. This was my first taste of Frank’s pizza, and I do hope it was my last. There are way too many pizza options in Niagara Falls, try another place.
Ann S.
Rating des Ortes: 1 Columbus, OH
This was really bad. The sauce was non existent, the cheese was tasteless and the pepperoni was some mutant teeny pepperoni that looks like they took a slim jim to the mandolin and sliced it really thin. Ugh. The only good thing is it was kind of cheap and delivery was in the time they told us it would be. Why is it so hard to find good pizza on the road?
Mark M.
Rating des Ortes: 3 Niagara Falls, NY
I ordered from Frank’s last week. I didn’t find the place that great. The pizza(cheese/pepperoni/crust/sauce) is very similar to my favorite Volcano Pizzeria in Welland though I found Frank’s crust much drier on the bottom. Like most Canadian places, there is a lack of cheese on it. They cut our large pizza into 12 causing some super small slices – weird. I find they are way overpriced for the quality of food, $ 11 for a large 14″ one-item pizza and $ 6 for seven wings. Subs are around $ 6 each. You can sit down and eat inside after you order at the counter with some nice large wooden chairs to sit on. The décor is 1970. Staff seem decent. They are open 4pm till 1am seven days a week.
Phil M.
Rating des Ortes: 5 Oshawa, Canada
Growing up I lived in this place. Aside from the falls itself, Niagara has the best Italian food around. Frank’s is just a little place with a few tables, but the place is busy non-stop. They have great pizza, but you HAVE to go there and ask for the Steak Sub. It stuns me that no one in Durham region has never really heard of or had a good Philly steak sandwich. I’ve never been able to find anything outside of Niagara as good as Frank’s steak subs. Go there have the standard one with fried onions, mushrooms and mozzarella cheese. Or kick it up with hot peppers, lettuce and tomato. I guarantee you it will be the best steak sandwich you’ve ever had.