B’s Banh Mi

Stopped in for the 1^st time and ordered the pork meatball banh mi. In one word — delicious. The porkmeatballs are well seasoned, not overcooked and not just bread crumb but actually lean ground pork. The pickled daikon and carrots provide a sweet crunchy contrast that cuts through the richness of the pork. I topped mine with some sweet and spicy sirracha sauce and cilantro which made this a perfect handheld vessel of goodness. I will definitely be back. Price is higher than your regular banh mi but these are more substantial and loses down with high quality ingredients.

Today was my third time to visit this place — and it has always lived up to my expectations. I came hungry and ordered 2 sandwiches — the grilled pork wreck and the pork meatball banh mi. Portions were massive (see pic), filled with lots of veggies that it spilled over my plate. Also spoke to the owner (Bruce) and he is aware of his Unilocal reviews (one had commented about the portions). Great value as Both sandwiches were $ 6.99 each.

Just stopped in for the first time and ordered the Pork Wreck Banh Mi. The sandwich is delicious but the service was slow and confusing. No sign to indicate which end of the counter to order from and the staff were bouncing all over the place and serving customers in a sort of random order. Maybe I’m just used to the fast moving production line of banh mi at places like Nguyen Huong — file in, file out.
Sandwich was really excellent, though. Tender pork, perfect pickles, spicy and fresh. Good quality fillings and warm crusty baguettes.

Just came back from lunch at B’s (first time there) and it was very good. He persuaded me to try the soup special (Wonton Wednesday) with bok choi, pork, wontons, and noodles and it was delicious and filling. I cant wait to go back and try their other sandwiches they have. They all looked very good. I wanted to order a sandwich after my soup because it looked amazing but I had no room to eat anything else.
Will Recommend.

Amazing! I’ve been here twice and tried the Saigon Chicken, the Grilled Pork Wreck Bahn Mi and the Good Morning Vietnam. The Bahn Mi is simple, but it leaves the meat and vegetables being the highlights of the sandwich, which is exactly how I like it.
The meat is grilled very nicely, the Bahn Mi is topped with some very well prepared vegetables including Cucumbers and Radishes, and the bread is fresh and delicious, with just the perfect amount of crisp. Simple and inexpensive. The Good Morning Vietnam is pretty much an omelet Bahn Mi, but with butter and and a couple dashes of soya sauce which I think compliments it perfectly. It’s extremely affordable and delicious, and only available at breakfast, so definitely give it a go when you can!
The owner is really nice and friendly to talk to. He also gave my friend and I some meatballs to try, and they were juicy and delicious. I tried half of my friend’s pork Bahn Mi and really liked it as well.
I recommend to get the food «for here» so there’s more room for vegetables. I personally like B’s Bahn Mi better than Bahn Mi Boys, because I can focus on the meat and fresh uncooked vegetables.

Doing my health and safety training in the area and wanted to find something delicious to wake myself up half way. Sigh 3 days of training will require a lot of good lunches lol
This was the closest of the 3 places I picked for this week and since it is the first day and I’m just getting used to this part of oakville I offered to drive a few people from the course over.
It’s in an industrial area and only open from 730 to 4pm, mainly for the lunch crowd. I ordered their savory chicken (ginger and lemongrass). The owner was nice and served us himself while asking where we learned about them. I told him Unilocal and he said they just opened in November. The sandwiches we got were filled to the brim with fresh pickled radishes, cilantro, jalapeños and chicken. I topped mine off with siracha and some spicy mayo. This is definitely not authentic bahn mi ’ s which I grew up with, which is not necessarily a bad thing. Think healthier and more stream line flavors (I. E. No liver paste).
As we were eating I noticed a few things:
Consistency– the way the owner vs the server was making the same sandwiches were night and day in terms of filling. I’m glad ours were made by the owner, otherwise I’d feel ripped off. At times there seemed to be only half the sandwich with toppings going out.
Organization– you can definitely tell the place is new because they still seem to be getting the footing as to who does which jobs and seems to switch back and forth a lot. There was a lack of communication as to which customer has been served and which is still waiting.
One of my fellow luncher ordered their soup of the day and she was almost done her meal when it was finally brought out. The owner took the order and gave us the sandwiches but waited until the server was available to scoop the soup and bring it to the table. She found the soup too spicy and couldn’t eat more than 2 bites? Different organizations do this differently but I think they shouldn’t have charged her the $ 2.99 if they didn’t tell her it was spicy, especially since when she ordered the sandwiches she asked for no hot sauce or jalapeños.
The taste of the sandwich was good, the price was what you’d expect from a monopolized location for lunch sandwiches and the atmosphere was comfy cafeteria style. I’d go back if I’m in the area for sure, I just have to make sure the owner serves me.
Tip: They also have daily specials (more than just sandwiches) and specialty drinks, like tamarind juice.

Omiiilord! Get your butt to B’s now!
I was looking for some quick dinner ideas and remembered that B’s is located very close to Bronte GO station (my stop). Currently they close at 4pm, but I called just before closing and they stayed open a few minutes late for me, ready with my order.
I ordered the Pork Bahn Mi and The Phở (the day’s special).
Both were amazing!
The sandwich had a perfectly crusty bun and nice crisp julienned veggies along with a deliciously glazed pork loin. I was supposed to save some for the husband to try… the sandwich didn’t make it.
The phở is so good. It’s perfect; the broth, the noodles, the perfect sprinkle of cilantro and along with tender chicken pieces. Its also a really large portion. My husband and I were able to split one phở for 2 lunch-​sized portions (although my husband wanted more because it tasted so good).
Reasonably priced for such awesome quality. You can taste the love. I will definitely be back soon.

Great place. Had the «Savoury Saigon» Grilled Chicken Banh Mi and it was super tasty. Could really taste the lemongrass in the marinade. Meat was super juicy too and the sandwich was well constructed and balanced.
Service was great.

Grabbed breakfast here today «Good Morning Vietnam!» sandwiches — great food and price.
Will definitely be back to try out some of their lunch sandwiches soon.

B’s Banh Mi is simply «het Xay!» service was excellent but the food was amazing! I had the Bo Kho which is a vietnamese tender beef stew. Was very homely and hearty just how a viet mom would make it. As I would always say when I like a Resturant … «Fei Jai Approved!» Would highly recommend anyone in the Oakville area to go for a nice vietnamese lunch!

B’s Banh Mi is amazing! Their food is absolutely delicious — fresh ingredients and the prices are great. I had the pork sandwich and the spring rolls. Can’t wait to go back.